Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale V2	American Amber Ale	5.5 Gallons	1.051	1.014	4.87	36.14	19.03 °L	641	0
Author: kolibri Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:57 AM Notes:
Baltic Porter BDC 1	Baltic Porter	11 Gallons	1.088	1.016	10.19	25.72	29.6 °L	641	0
Author: Tedfryz Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 8/26/2021 12:04 AM Notes: 1.6 OG
Ommegang Abbey Clone	Belgian Specialty Ale	5 Gallons	1.073	1.015	7.62	43.08	36.75 °L	641	0
Author: Maverick986 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: BelgianCandySugar Priming Amount: 6 oz Creation Date: 3/27/2020 11:11 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.095	1.024	9.35	66.83	35.29 °L	641	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 12:57 AM Notes:
Pilsner	German Pils	10.5 Gallons	1.049	1.011	5	28.79	3.66 °L	641	0
Author: Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 2:04 PM Notes:
1st Hefe	Weizen/Weissbier	2.5 Gallons	1.052	1.012	5.22	13.3	4.99 °L	641	0
Author: Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 7/8/2019 3:48 AM Notes:
Nova Zeelandia	Bohemian Pilsener	7 Gallons	1.049	1.008	5.3	43.54	4.14 °L	641	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:14 PM Notes:
Tasty's Dortmunder	American Light Lager	6.5 Gallons	1.052	1.013	5.1	16.44	4.48 °L	641	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:28 PM Notes:
Marzen	Festbier	6 Gallons	1.05	1.011	5.14	23.53	6.66 °L	641	0
Author: mirthfuldragon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:46 AM Notes:
Choc Pout Stout (6L)	American Stout	6 Litres	1.05	1.011	5.04	37.37	50 °L	641	0
Author: Lew's Microbrews Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 8:03 AM Notes:
Leffe Blond	Belgian Blond Ale	8 Litres	1.042	1.01	4.24	0	5.55 °L	641	0
Author: mathijsvanhauwaert Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:13 PM Notes:
Düsseldorf Altbier	Düsseldorf Altbier	4 Gallons	1.05	1.015	4.65	43.87	13.77 °L	641	0
Author: Myers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 1:53 PM Notes:
Honey Chamomile Wheat	American Wheat or Rye Beer	3 Gallons	1.056	1.013	5.63	25.96	3.71 °L	641	1
Author: CharlieKilo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:55 PM Notes: Note: add honey at the last 15 minutes of boil.
Rye IPA	Specialty IPA: Rye IPA	10 Litres	1.059	1.01	6.37	59.21	7.9 °L	640	0
Author: Mimikun Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:02 PM Notes:
NEIPA Take 1	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.017	6.45	59.35	4.18 °L	640	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 7:15 PM Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 10.
House IPA	American Strong Ale	5 Gallons	1.064	1.015	6.47	76.01	9.01 °L	640	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 5:33 PM Notes:
Here's The Grapes & Here's The Wrath!	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.016	7.35	29.56	7.9 °L	640	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 1:23 AM Notes:
Buns Out - Hazy Session IPA W/ Mango	Specialty IPA: New England IPA	5 Gallons	1.044	1.008	4.72	12.09	3.53 °L	640	1
Author: Wolf King Brewing Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:27 PM Notes:
Goodbelly Kettle Fruited Sour Experiment	Fruit Lambic	4 Gallons	1.051	1.018	4.36	19.6	5.63 °L	640	0
Author: phams16 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:53 PM Notes: After mash...check ph of wort, add lactic acid to bring down to 4.8-5.0 Add .5 lactobacillus slurry into initially chilled wort along with 2 shots of goodbelly, let sit at room temp for 24-48 hours and check ph every day...target 3.5 After, Continue the rest of the brew day like normal. Pitch the other half of the lacto slurry and the us-05 Add fruit in secondary via thawing at room temp and pureeing
Belgian Style Quad W/ Voss Kveik	Belgian Dark Strong Ale	2 Gallons	1.1	1.017	10.93	23.08	43.06 °L	640	0
Author: Boil Size: 3.76 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 3/4/2022 8:38 PM Notes:
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