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1st hefe

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday July 8th 2019
1.052
1.012
5.2%
13.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pale Wheat2.5 lb Pale Wheat 39 1.5 50%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 30%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 15%
0.25 lb German - Munich Dark0.25 lb Munich Dark 37 15.5 5%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.3 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 qt Steeping 152 °F 60 min
4.5 qt Infusion 168 °F 10 min
1 qt Sparge 170 °F 1 min
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1st hefe" Weizen/Weissbier beer recipe by Brewer #245824. BIAB, ABV 5.22%, IBU 13.3, SRM 4.99, Fermentables: (Pale Wheat, Pilsner, Munich Light, Munich Dark) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 12:11 UTC
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