1st hefe
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.3 |
100% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Hallertau Hersbrucker (Pellet) 0.39999999908503 oz Hallertau Hersbrucker (Pellet) Hops |
|
13.3 |
100% |
0.40 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 2.2 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 qt |
|
Steeping |
-- |
152 °F |
60 min |
4.5 qt |
|
Infusion |
-- |
168 °F |
10 min |
1 qt |
|
Sparge |
-- |
170 °F |
1 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.64 g | 22.6 qt)
|
4.13 |
16.5
|
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt)
|
4.53 |
18.1
|
Grain absorption losses
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.77 g | 19.1 qt)
|
3.25 |
13
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2.5 |
10
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
4.13
|
16.5
|
Equipment Profile Used: |
System Default |
"1st hefe" Weizen/Weissbier beer recipe by Brewer #245824. BIAB, ABV 5.22%, IBU 13.3, SRM 4.99, Fermentables: (Pale Wheat, Pilsner, Munich Light, Munich Dark) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-08 12:11 UTC