Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.4 |
Hopback at 100 °C
|
5 min |
20.1 |
50% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
39.11 |
33.3% |
|
5 g |
experimental 0355 g experimental 035 Hops |
|
Pellet |
6 |
Hopback
|
5 min |
|
16.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
59.21 |
83.3% |
|
5 g |
experimental 035 (Pellet) 5 g experimental 035 (Pellet) Hops |
|
|
16.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
66 °C |
60 min |
Target Water Profile
London (Porter, dark ales)
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Mimikun. BIAB, ABV 6.37%, IBU 59.21, SRM 7.9, Fermentables: (Pale 2-Row, Malted Rye, Crystal 30L) Hops: (Citra, experimental 035)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-18 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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