Rye IPA
179 calories
15.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.4 |
Hopback at 100 °C
|
5 min |
20.1 |
50% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
39.11 |
33.3% |
|
5 g |
experimental 0355 g experimental 035 Hops |
|
Pellet |
6 |
Hopback
|
5 min |
|
16.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
59.21 |
83.3% |
|
5 g |
experimental 035 (Pellet) 5 g experimental 035 (Pellet) Hops |
|
|
16.7% |
|
30 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 19.8 L)
|
20.9 |
|
Mash volume with grains (equipment estimates 21.8 L)
|
22.9 |
|
Grain absorption losses
|
-3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.9 L)
|
17 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
10.1 |
|
Hops absorption losses (hopback)
|
-0.1 |
|
Volume into fermentor
|
10 |
|
Total:
|
20.9
|
| Equipment Profile Used: |
System Default |
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Mimikun. BIAB, ABV 6.37%, IBU 59.21, SRM 7.9, Fermentables: (Pale 2-Row, Malted Rye, Crystal 30L) Hops: (Citra, experimental 035)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-18 19:31 UTC