Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	3.5 Gallons	1.055	1.014	5.42	16.01	3.55 °L	749	0
Author: Cpt Salvador Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:48 AM Notes:
Milk Stout(Left Hand)	Sweet Stout	5 Gallons	1.063	1.018	5.91	23.62	36 °L	749	2
Author: Riparian Ales Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 8:52 PM Notes:
Foreign Coffee Stout	Foreign Extra Stout	5.5 Gallons	1.082	1.019	8.25	52	50 °L	749	0
Author: blackandhoppy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 3:53 PM Notes:
Galaxy (1st Use)	American Pale Ale	13 Litres	1.045	1.009	4.69	31.19	7.56 °L	749	0
Author: Dirty Horse Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 8:41 AM Notes: This was pretty good despite being such a simple recipe. Changes for next time - add more hops at middle and end to increase the tropical flavour profile that Galaxy delivers. Body of beer was perfect, lovely crisp clear golden ale with a good head from oats and barley added.
Big Ol BIAB	Russian Imperial Stout	16 Gallons	1.123	1.024	13.03	84.57	50 °L	749	0
Author: darthstoddard Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:12 AM Notes:
GB057	Robust Porter	32.5 Litres	1.06	1.018	5.59	35.9	24.81 °L	749	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 15 g Creation Date: 11/6/2019 5:47 PM Notes: Efficiency down from 80% Mollasses added to beef up. FG Ref 8.00 WCF .9535 15L @1.85CO2 65gDextrose + 10ml Van Ess 11.3L @ 1.90CO2 52gDextrose
American IPA	American IPA	5.5 Gallons	1.062	1.016	6.13	48.69	4.08 °L	748	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 3/16/2022 1:47 AM Notes:
Saison De Noel	Saison	5 Gallons	1.068	1.005	8.26	62.59	23.92 °L	748	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:57 PM Notes:
No Cats Were Hazed	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.06	0	5.09 °L	748	3
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 8:15 PM Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.
Sir Nick	Specialty IPA: New England IPA	15 Litres	1.064	1.013	6.76	29.72	6.47 °L	748	0
Author: JonnyHarget Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 4/14/2021 9:13 PM Notes:
JJ Dub	Belgian Dubbel	8 Litres	1.07	1.006	8.38	19.24	24.69 °L	748	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 12:42 PM Notes:
Triple	Belgian Tripel	5.5 Gallons	1.087	1.018	9.11	26.2	4.33 °L	748	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 11/10/2019 6:50 PM Notes:
Dubbeling Down	Belgian Dubbel	4 Gallons	1.068	1.014	7.08	22.4	18.73 °L	748	1
Author: MarylandBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:07 PM Notes:
Tripel	Belgian Tripel	11 Litres	1.082	1.011	9.27	32.84	4.92 °L	748	1
Author: BertusBeensteen Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:42 PM Notes:
Collega De Bruin	Oud Bruin	13 Litres	1.07	1.019	6.68	29.49	22.13 °L	748	0
Author: Vincent Bras Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:37 AM Notes:
Red Rye IPA	American Strong Ale	16.01 Litres	1.064	1.012	6.8	48.66	8.73 °L	748	0
Author: Crivelare Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 12:04 AM Notes:
Pliny#2	American IPA	6 Gallons	1.066	1.013	6.96	139.46	5.5 °L	748	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 2:54 PM Notes:
Jane You're Killing Me	Witbier	7 Litres	1.053	1.012	5.39	30.73	4.21 °L	748	0
Author: Black Cafe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 4:57 PM Notes: Full tub of lemongrass (sainsburys) added to the boil about 10 minutes in. 2 tins of sainsburys apricot halves pureed then brought to 75 degrees to sterilize. Then cooled down and added to primary. OG: 1.060 30/11/17: FG: 1.010, 6.5% as far. Bottled on: 06/12/17 First try on 19/12/17: Proper class. Long lasting white head but needs to carb up longer. Amazing flavour.
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.011	6.63	65.2	13.42 °L	748	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:47 PM Notes:
SomethingDark&Hoppy	Specialty IPA: Black IPA	25 Litres	1.073	1.018	7.24	95.58	27.01 °L	748	0
Author: Ross1835 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 7:52 AM Notes:
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