Biab Homebrew Beer Recipes

Page 567 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer - Basic Fruit Base	Fruit Beer	5 Litres	1.052	1.013	5.03	14.76	3.39 °L	681	0
Author: Matthew Post Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 11:01 PM Notes: A standard base to add fruit in secondary.
Vanilla Oatmeal Stout	Dry Stout	20 Litres	1.047	1.014	4.35	22.16	38.4 °L	681	0
Author: Ion Legarda Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:15 PM Notes:
BLACK IRISH	Irish Red Ale	1 Gallons	1.049	1.009	5.22	40.87	22.95 °L	681	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 3:44 AM Notes: this one I lowered the IBU's from 100 to 40 and may go even lower. It was overly hoppy.
Dr. Knudtzons Magiske Elixir	Special/Best/Premium Bitter	25 Litres	1.045	1.013	4.22	40.33	5.84 °L	681	1
Author: Bryggmakker Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 11:20 AM Notes:
Homura	Spice, Herb, or Vegetable Beer	19 Litres	1.063	1.012	6.65	25.78	5.95 °L	681	0
Author: minosekibeer Boil Size: 27.68 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:50 PM Notes:
Schwarzbier	Schwarzbier	21 Litres	1.054	1.013	5.35	27.95	33.23 °L	681	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 7:48 PM Notes:
La Liberté	Munich Dunkel	19 Litres	1.047	1.014	4.29	24.23	15.6 °L	681	1
Author: Dward Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:58 PM Notes: Step / decoction mash - 50, 60, 70 (C) very important!
Hoppy Autumn Dark Saison	Saison	5 Gallons	1.064	1.013	6.63	65.92	10.2 °L	681	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:21 PM Notes:
Funk Citrus	No Profile Selected	3 Gallons	1.06	1.015	5.95	29.73	3.99 °L	681	0
Author: ajk5050 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:51 PM Notes:
Azacca Pale	American Pale Ale	11 Litres	1.053	1.011	5.46	42.45	8.83 °L	681	1
Author: Abbey Road Brewing Boil Size: 15.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 10:10 PM Notes:
#41 Les Naylors Biere Du Soif (Okells Brewery Mild Clone)	Dark Mild	24 Litres	1.034	1.008	3.51	13.05	12.64 °L	681	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 11/10/2018 5:25 PM Notes:
HobGoblish	Dark Mild	20.8 Litres	1.06	1.015	5.91	35.45	13.56 °L	681	1
Author: Brew Mistress Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:11 PM Notes: No mashout Boil vigorously to get some caramelization Steep F/O hops 20 min Target fermentation in low 60sF about 4 weeks (Personal: My fav so far & best of three different HobGob attempts)
Urkel	American Light Lager	45 Litres	1.045	1.012	4.43	259	6.2 °L	681	0
Author: Guimoraesa Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 8:19 PM Notes:
Tall Blond And Single - Trappist Style Single	Belgian Blond Ale	10 Litres	1.067	1.011	7.26	17.46	8.05 °L	680	0
Author: HallonOats Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.111 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.7 g Creation Date: 2/9/2023 12:18 PM Notes:
Belgian Golden	Belgian Pale Ale	5.5 Gallons	1.059	1.01	6.37	15.97	4.69 °L	680	2
Author: Wreckreation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:33 AM Notes:
Angelica Root & Black Pepper Dark Saison	Experimental Beer	3.4 Litres	1.058	1.011	6.14	15.53	10.13 °L	680	0
Author: rsdff Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:39 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	12 Litres	1.038	1.005	4.26	22.18	6.54 °L	680	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Carbonation drops Priming Amount: 1.5 per 750ml PET bottle Creation Date: 10/1/2018 9:56 PM Notes:
Tin Tin	Belgian Blond Ale	20 Litres	1.048	1.015	4.38	23.44	5.35 °L	680	0
Author: simonwbrooks Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 10:13 AM Notes:
Kjeller 5 Historisk Engelsk IPA	Experimental Beer	25 Litres	1.069	1.016	6.99	114.96	7.12 °L	680	0
Author: Kjeller 5 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:38 PM Notes:
Belgian Saison	Saison	22 Litres	1.063	1.013	6.64	24.99	6.19 °L	680	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:43 AM Notes:
« First ‹ Previous 563 564 565 566 567 568 569 570 571 Next › Last »							Page 567 of 2,665 20 Recipes of 53,296