Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson Sauvin Wit	Witbier	23 Litres	1.051	1.013	4.98	33.4	3.88 °L	690	0
Author: Knutley Boil Size: 19.5 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 7/4/2018 1:43 AM Notes:
APA	American Pale Ale	21 Litres	1.052	1.011	5.44	57.28	6.02 °L	690	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 3:28 AM Notes:
DonaBrew (mash Hop)	American Pale Ale	5.25 Gallons	1.045	1.012	4.41	31.64	4.56 °L	690	1
Author: NonSons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:12 PM Notes: Add all dry hops 3 days into active fermentation.
Banana Dessert 001	Experimental Beer	5.25 Gallons	1.09	1.015	9.82	32.06	31.6 °L	690	1
Author: AGbrewer Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 12:23 PM Notes: No starter to encourage banana flavors. Start at 67 hold for 2 days. Then let free rise to 78.
Lulu Strong Golden	Belgian Blond Ale	19.5 Litres	1.073	1.01	8.19	0	6.01 °L	690	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 205.8 g Creation Date: 5/5/2021 6:13 PM Notes:
Teacher Talk Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.23	62.36	5.29 °L	690	0
Author: mjlavorgna Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:43 PM Notes:
Dr. Hans Amarillo Pale Ale	American Pale Ale	6.86 Gallons	1.034	1.006	3.68	27.41	11.3 °L	690	0
Author: Jeff Summerlin Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:30 PM Notes: *** PRESSURIZED FERMENTATION *** Well, I have Amarillo, but I will be danged if I want to blast 9 oz in a single beer. Outrageous.
Black Pils	Schwarzbier	24 Litres	1.052	1.013	5.09	31.01	29.21 °L	690	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:59 PM Notes:
Honey Porter #1	American Porter	12 Litres	1.062	1.012	6.53	30.83	22.21 °L	690	1
Author: guco Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 6:59 PM Notes: Mash water temp - 76.9°C + Grain 21°C = 69°C
70/30 (Best Bitter)	Best Bitter	10 Gallons	1.045	1.012	4.4	33.42	15.2 °L	690	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:29 PM Notes:
ResteIPA	Double IPA	20 Litres	1.067	1.011	7.3	77.47	15.31 °L	690	0
Author: Høgheim Brygghus Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 7:58 PM Notes:
Irish Red	Irish Red Ale	11 Litres	1.052	1.013	5.15	61.12	16.07 °L	690	0
Author: SparkSmith Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:51 AM Notes:
Cat Piss (Mythy's Revenge)	California Common	20 Litres	1.052	1.01	5.46	32.46	10.43 °L	690	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 5:28 PM Notes: try different yeast and better temp control White Labs WLP810 (San Francisco Lager) or Wyeast 2112 (California Lager) yeast and 17 to 18 degrees C
Old Stinky	American IPA	26 Litres	1.051	1.009	5.55	41.6	6.6 °L	690	0
Author: Hoover Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:42 AM Notes: Re hash of previous recipe, last one had no aroma or hop smell? two dry hops, one at day 5 and one at day 10. Going to transfer to secondary before dryhop drop Water topped up to 33 lts boil off takes it down to 26 litres
Belgian Dark Two	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.018	8.71	33.73	24.37 °L	690	0
Author: The Kaptain Boil Size: 7.69 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/11/2017 1:12 AM Notes:
Pønked	American IPA	10 Litres	1.053	1.009	5.81	61.66	6.38 °L	690	1
Author: jarl Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:27 PM Notes: Based off BrewDogs DIYDog Punk2010, but due to out of stock for some hops, replacements have been tried...
Steve's Pale Ale	American Pale Ale	3 Gallons	1.049	1.008	5.38	52.95	9.37 °L	690	0
Author: EricT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 4:10 PM Notes:
American Amber	American Amber Ale	1.25 Gallons	1.041	1.01	4.08	0	3.08 °L	690	0
Author: otherdave Boil Size: 1.83 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 12:14 AM Notes: Hop bill must be use either >= 25% Amarillo or >= 25% Cluster. The rest of hop bill must be one or more American-grown hops (brewer's choice) 1. Base Malt: Bill of fermentables must be at least 20% American 6-Row Pale Malt, plus at least another 20% of the base malt must be one (and only one) of the following: U.S. 2-Row Pale Malt, U.S. Pilsner Malt, U.S. Pale Ale Malt, Wheat Malt, or Rye Malt 2. Specialty Grain: Must use at least 5% corn or maize (flaked, malted, torrified, or grits) 3. Rest of bill of fermentables: brewers choice, including any grain listed above Must use a single U.S. strain of yeast (see below)
Fresnel Lens IPA	American IPA	5.5 Gallons	1.068	1.023	5.91	50.16	8.78 °L	690	1
Author: brendonwbrown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:16 PM Notes:
640 Acre Hoppy Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.36	22.89	4.15 °L	690	1
Author: branodn Boil Size: 7.56 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 7:37 PM Notes: http://www.homebrewtalk.com/showthread.php?t=350929&page=2 BIAB because of all the wheat. Gelatinize raw wheat by boiling for 15 min then 104° F 10 min 122° F 30 min 153° F 60 min 170° F 10 min
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