Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Favorite Märzen	Märzen	7 Gallons	1.05	1.007	5.55	17.27	9.95 °L	692	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:15 PM Notes:
Make Ya	Cream Ale	3 Gallons	1.06	1.015	5.89	18.32	3.46 °L	692	1
Author: jnickalcorn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/24/2022 12:30 AM Notes:
Kolsch Again	Kölsch	11 Gallons	1.048	1.01	5	27.15	3.36 °L	692	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 11:21 AM Notes:
Coconut Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.014	5.28	22.04	6.01 °L	692	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 4:52 PM Notes:
Lager: Clone: Keeper: Devil's Backbone Vienna Lager	Vienna Lager	11 Gallons	1.053	1.013	5.27	19.55	13.2 °L	692	4
Author: Cameron Boil Size: 12.28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 2:06 AM Notes: 14.94 Gallons of RO Water 5.98 g Gypsum 1.05 g Calcium Chloride
Anders Ale	American Pale Ale	5.25 Gallons	1.052	1.012	5.21	64.08	4.84 °L	692	0
Author: Damon Gentry Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:35 PM Notes:
Tripel Karmeliet Simplified	Belgian Tripel	23 Litres	1.074	1.009	8.55	19.55	9.07 °L	692	2
Author: John Snelson Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:27 AM Notes: https://www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272/page-2 Wyeast Forbidden Fruit 3463 Wyeast Belgian Ardennes 3522 Or maybe WLP720. Candi syrup made with 500g sugar, 0.5 tsp bicarb, 1.5 tsp coconut aminos.
Mandarina Honey Wheat	American Wheat Beer	6 Gallons	1.048	1.01	4.99	19.57	5.17 °L	692	0
Author: White Haus Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:15 AM Notes:
Milk Stout - 2018	Sweet Stout	5.5 Gallons	13.322	4.653	4.68	20.48	33.78 °L	692	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:16 PM Notes:
Biscoff Cookie	American Light Lager	2 Gallons	1.054	1.015	5.22	33.89	10.37 °L	692	0
Author: White Haus Brews Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:20 AM Notes:
Eenvoudig	Belgian Dubbel	15 Litres	1.07	1.014	7.35	19.15	27.68 °L	692	1
Author: marco@ormgas.com Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:05 AM Notes:
Renegade Stout	Sweet Stout	5 Litres	1.054	1.015	5.15	13.22	40.93 °L	692	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:13 PM Notes: OG: 1.045 OG: 1.010 ABV: 4.6% Needs to be much maltier, roasty/chocolate flavours are there but needs a different pale malt, maybe vienna.
American Red	American Amber Ale	10 Litres	1.059	1.015	5.84	31.64	13.56 °L	692	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 6:39 PM Notes:
Brad's Mosaic Pale Ale	American Pale Ale	5 Gallons	1.054	1.012	5.5	48.08	6.06 °L	692	1
Author: bmburkett25@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 6:42 PM Notes:
Mo' Citra Hop Sandwich	Weissbier	5.5 Gallons	1.051	1.012	5.08	20.31	4.12 °L	692	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:41 PM Notes:
Silly Cream Ale	Cream Ale	4 Gallons	1.048	1.012	4.73	12.73	3.24 °L	692	0
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:06 PM Notes:
Solsnu	American Light Lager	15 Litres	1.088	1.02	8.95	54.85	18.28 °L	692	0
Author: klone Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 12:15 PM Notes:
The Anecdote - Falconer	American Pale Ale	1.25 Gallons	1.063	1.012	6.78	51.74	9.33 °L	692	0
Author: booschnache Boil Size: 1.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 3:00 AM Notes:
Vienna Lager	International Dark Lager	20 Litres	1.046	1.008	5.1	22.96	7.07 °L	692	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 9:27 AM Notes: Gerjun / Lagering 1. 9°C þegar ger fer í 2. 10°C fyrir háttinn sama dag 3. 11°C morguninn eftir (Dagur 2) 4. 12°C Næsta morgun (Dagur 3) 5. 14°C Næsta morgun (Dagur 4) 6. Hækka um 1°C á ~12klst fresti þar til gerjun er komin í 18°C og láta standa í viku 7. Cold crasha um ~2.5°C á 12 tíma fresti þar til ~3°C er náð.
Poolside Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.11	25.25	5.89 °L	692	2
Author: Butlerdidit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:55 PM Notes:
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