Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunday Shoe Brew	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	63.82	3.99 °L	730	0
Author: Murphy2012 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:39 PM Notes:
R&C American Pale Ale	American Pale Ale	23 Litres	1.058	1.011	6.06	34.52	10.5 °L	730	0
Author: Carson Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:56 PM Notes:
Northern English Brown	Northern English Brown	3.6 Gallons	1.041	1.01	4.01	20.54	16.07 °L	730	0
Author: khamel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 10:03 PM Notes:
Zum Alt	Düsseldorf Altbier	3.5 Gallons	1.05	1.01	5.27	40.22	11.63 °L	730	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:20 PM Notes:
West Coast IPA - Knot Murky Clone	American IPA	5.5 Gallons	1.072	1.016	7.37	54.64	8.23 °L	730	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 9:16 PM Notes:
Emilie IPA - Grapefruit Infused	American IPA	22 Litres	1.061	1.006	7.16	48.43	9.16 °L	729	0
Author: flitskikker Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:23 PM Notes: Grapefruit infused IPA that is fresh with a light fruity note and not too bitter - perfectly balanced! Don't be fooled by it's light drink as it is relatively strong in alcohol percentage (7%). Absolute delight type of beer with a divine taste.
Kayak Life Pale Ale	American Pale Ale	11 Gallons	1.06	1.01	6.59	49.24	8.42 °L	729	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:35 PM Notes:
Dark Saison	Saison	7 Gallons	1.064	1.006	7.65	30.65	25.17 °L	729	3
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 1:46 PM Notes:
Orford Tipple	British Strong Ale	25 Litres	1.071	1.016	7.22	42.23	12.95 °L	729	0
Author: bluekieran Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:16 AM Notes: Attempted clone of Brakspear Triple, based on info below from the internets: Maris Otter, Crystal and Black malts; Northdown hops plus Cascade at the end of the boil. 7.2% "Low bitterness. Medium carbonation." "Triple is brewed with Maris Otter pale, crystal and black malts. Northdown hops are used in the copper boil for bitterness while American Cascades are added at the end of the boil for aroma. The russet beer has bitter oranges, candy fruit, sultanas and grassy hops on the nose. The sultana note builds in the mouth, balanced by bitter hop resins and a touch of butterscotch. The hops make a strong presence in the finish, balancing creamy malt and vine fruits."
Dankey	American Amber Ale	25 Litres	1.054	1.009	5.88	41.29	14.44 °L	729	0
Author: Moonshot Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:43 AM Notes:
01 GOD	American IPA	5 Litres	1.06	1.011	6.5	71.61	9.75 °L	729	0
Author: Olly Newport Boil Size: 6.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 12:28 AM Notes:
Mt Vernon Holiday Stout	American Stout	5.5 Gallons	1.064	1.016	6.23	43.85	33.9 °L	729	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:23 PM Notes:
Homegrown Barley I	Belgian Pale Ale	6 Litres	1.062	1.015	6.18	25.62	6.05 °L	729	1
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:48 AM Notes: First 600g Pale Ale are homegrown barley malt.
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.012	7.08	15.78	20.53 °L	729	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 6/22/2017 8:32 PM Notes:
Tripel	Belgian Tripel	2.75 Gallons	1.085	1.01	9.88	23.55	4.12 °L	729	0
Author: OscarBrau Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2017 6:28 PM Notes:
Big Beans Vanilla Porter	American Porter	5.5 Gallons	1.07	1.021	6.47	30.94	37.87 °L	729	1
Author: tuowl74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 6:49 PM Notes:
El Dorado PA (MZ1-23)	American IPA	3 Gallons	1.057	1.017	5.32	57.91	3.84 °L	729	1
Author: TheBone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:39 PM Notes:
Rye Smoked Porter	English Porter	5 Gallons	1.051	1.011	5.34	31.53	26.57 °L	729	1
Author: xwass Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 9:29 PM Notes: Sous Vide Catalyst Mash Setup Color appropriate for style (darker than predicted here)
Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.01	9.51	32.73	4.21 °L	729	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:26 PM Notes: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil. Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
NE IPA No. 1	Specialty IPA: New England IPA	3 Gallons	1.076	1.018	7.64	58.46	7.13 °L	729	0
Author: John T Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 2:44 AM Notes:
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