S&W Paciic Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.008 |
5.01 |
22.02 |
4.4 °L
|
739 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:35 AM |
Notes: |
|
Screaming Weevil Chocolate Oatmeal Stout
|
American Stout
|
3 Gallons |
1.058 |
1.013 |
5.87 |
43.19 |
40.7 °L
|
739 |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 12/12/2022 10:20 AM |
Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish.
- Toast flaked oats for 15 minutes @ 350, stir, repeat in 2 minute increments until golden brown
- Toast cacao nibs at 300 for 12-15 minutes until they smell like brownies
- Created a tincture with cacao nibs in muslin bag using vodka and soaking for several weeks.
Vorlauf Pale Chocolate and Roasted Barley.
- Add the bag of nibs to the last 5 minutes of the boil and leave in while cooling wort.
- Add tincture liquid post fermentation around day 10.
Clarity ferm used to reduce gluten. |
|
Sunday Brunch
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.071 |
1.013 |
7.65 |
32.24 |
14.51 °L
|
739 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 6:30 PM |
Notes: |
|
Mill Run Stout
|
Sweet Stout
|
11.4 Litres |
1.044 |
1.015 |
3.88 |
26.37 |
48.71 °L
|
739 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 6:38 AM |
Notes: |
|
Citrarillo Red Ale
|
American Amber Ale
|
6.5 Gallons |
1.062 |
1.011 |
6.71 |
34.21 |
14.28 °L
|
739 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 3/23/2021 10:33 PM |
Notes: |
|
GB068
|
Standard/Ordinary Bitter
|
35.35 Litres |
1.037 |
1.015 |
2.84 |
25.36 |
4.45 °L
|
739 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:51 AM |
Notes: 1.015 14 days
|
|
The Grizzly
|
Sweet Stout
|
21 Litres |
1.059 |
1.023 |
4.77 |
30.44 |
31.63 °L
|
739 |
0 |
|
|
Boil
Size: 25.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 5/7/2020 8:37 PM |
Notes: |
|
LC Russian Imperial Stout
|
Imperial Stout
|
11 Gallons |
1.117 |
1.029 |
11.45 |
87.43 |
50 °L
|
739 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 2:52 PM |
Notes: |
|
Centennial
|
Cream Ale
|
24 Litres |
1.05 |
1.005 |
5.94 |
14.46 |
3.26 °L
|
739 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2018 8:17 PM |
Notes: |
|
German Beer Hall Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
21.63 |
3.25 °L
|
739 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 10:03 PM |
Notes: |
|
Gose
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
7.03 |
3.99 °L
|
739 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 7:03 PM |
Notes: -consider adding more salt at bottling
-consider bringing ibus up to 9 |
|
American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.84 |
37.3 |
6.32 °L
|
739 |
0 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 3:16 PM |
Notes: yeast options: 001, 1056, s-05
40 ibu
5.7 abv
1.056 og
1.013 fg
ferment 67
2-2.5 vol carbonation |
|
Puck Bunny
|
Blonde Ale
|
5.7 Gallons |
1.043 |
1.008 |
4.63 |
17.56 |
4.61 °L
|
739 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 2:26 AM |
Notes: |
|
Maple Porter
|
American Porter
|
2.5 Gallons |
1.067 |
1.019 |
6.29 |
55.16 |
37.11 °L
|
739 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: 50 grams |
Creation
Date: 12/19/2016 6:33 PM |
Notes: |
|
Hoppy APA
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.42 |
0 |
10.16 °L
|
739 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 1:50 PM |
Notes: |
|
Dork-munder
|
Dortmunder Export
|
5 Gallons |
1.046 |
1.01 |
4.66 |
22.42 |
8.02 °L
|
739 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 47.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 3:58 PM |
Notes: |
|
Session Pale Ale W Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.16 |
35.54 |
4.88 °L
|
739 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 2:45 PM |
Notes: |
|
Start A Rye-ot
|
Roggenbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
14.44 |
18.03 °L
|
738 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 3:02 AM |
Notes: |
|
Señor Breto
|
Brett Beer
|
21 Litres |
1.068 |
1.011 |
7.45 |
56.06 |
6.61 °L
|
738 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 11:56 PM |
Notes: |
|
Rockford Ale Clone
|
Saison
|
5 Gallons |
1.062 |
1.011 |
6.69 |
27.55 |
5.79 °L
|
738 |
1 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 7:09 PM |
Notes: |
|
|
|