Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Make America Amber Again	American Amber Ale	3 Gallons	1.054	1.011	5.73	78.58	15.85 °L	738	1
Author: BoomerBrian Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 6:16 PM Notes:
Amber Lines - Märzen	Märzen	15 Litres	1.06	1.015	5.87	20.28	10.15 °L	738	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.4 Creation Date: 1/13/2023 12:17 AM Notes:
Sunday Brunch	Spice, Herb, or Vegetable Beer	5 Gallons	1.071	1.013	7.65	32.24	14.51 °L	738	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 6:30 PM Notes:
Citrarillo Red Ale	American Amber Ale	6.5 Gallons	1.062	1.011	6.71	34.21	14.28 °L	738	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 3/23/2021 10:33 PM Notes:
Brown Out V2	Specialty IPA: Brown IPA	10 Litres	1.054	1.01	5.85	60.19	26.71 °L	738	0
Author: BrainYYC Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58 g Creation Date: 3/21/2021 6:31 PM Notes:
L'Golden Cloud IPA (HAZEYBOI)	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.05	45.64	5.83 °L	738	1
Author: stickybrad@gmail.com Boil Size: 7.54 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 2:35 AM Notes:
Low Carb Ale Experiment	American Light Lager	5.5 Gallons	1.024	1.004	2.55	11.11	11.33 °L	738	1
Author: Michael_biab Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 10/9/2020 11:38 PM Notes:
The Grizzly	Sweet Stout	21 Litres	1.059	1.023	4.77	30.44	31.63 °L	738	0
Author: Bumpy Bear Brewery Boil Size: 25.47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 5/7/2020 8:37 PM Notes:
Milk Stout	Sweet Stout	3 Gallons	1.067	1.027	5.35	40.85	50 °L	738	0
Author: callofhalo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:24 PM Notes:
Imperial Stout	Imperial Stout	9 Gallons	1.076	1.014	8.17	49.62	35.77 °L	738	0
Author: YuriyT Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 9:54 PM Notes: Brew 3/16 Keg 3/30
Rockford Ale Clone	Saison	5 Gallons	1.062	1.011	6.69	27.55	5.79 °L	738	1
Author: halfville home brew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 7:09 PM Notes:
L Best Bitter (ESB)	Best Bitter	6.5 Gallons	1.048	1.013	4.57	30	12.13 °L	738	0
Author: wetmk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 9:42 PM Notes: 9/5/17 Finally adding notes (from memory). Ended up with ESB as I boiled too aggressively and ended up with 5.25 in the fermenter instead of the planned 6.5. I attribute that to it being my first attempt at no-sparge. I don't remember, and can't find, the gravity reading. It was in line with what you would expect. Cold crashing now.
Start A Rye-ot	Roggenbier	5.5 Gallons	1.052	1.013	5.09	14.44	18.03 °L	738	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:02 AM Notes:
Mango Saison IV	Saison	30 Litres	1.053	1.011	5.47	34	5.97 °L	738	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:16 PM Notes:
Bombs Away IPA	American IPA	5.5 Gallons	1.051	1.008	5.71	43.08	7.64 °L	738	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:26 PM Notes: Brew 5/23 Dry hop 5/30 Keg 6/6
Downtown Julie	American Brown Ale	5.5 Gallons	1.065	1.02	5.9	39.27	20.6 °L	738	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 5:49 AM Notes:
Chocolate Stout	Sweet Stout	40 Litres	1.065	1.023	5.53	23.78	34.34 °L	738	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:45 PM Notes: Pitch low. Heat fermentor after 3 days.
BB#80 Summer Warmer IPA	American IPA	22 Litres	1.057	1.01	6.23	61.89	10.76 °L	738	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 8:36 PM Notes:
Señor Breto	Brett Beer	21 Litres	1.068	1.011	7.45	56.06	6.61 °L	738	0
Author: Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 11:56 PM Notes:
Weiss	Weizen/Weissbier	21 Litres	1.049	1.007	5.52	14.67	4.29 °L	738	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 3:33 PM Notes:
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