|
Watermelon Wine
|
No Profile Selected |
3 Gallons |
1.046 |
1.002 |
5.72 |
0 |
0 °L
|
825 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 2:36 AM |
| Notes: |
|
|
Black & Gold
|
No Profile Selected |
1 Gallons |
1.077 |
1.019 |
7.58 |
50.81 |
50 °L
|
825 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:56 AM |
| Notes: |
|
|
SK - Hoppy
|
No Profile Selected |
18 Litres |
1.057 |
1.012 |
5.93 |
97.42 |
11.85 °L
|
825 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 9:01 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
3.5 Gallons |
1.044 |
1.009 |
4.5 |
27.46 |
2.85 °L
|
824 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 12:26 PM |
| Notes: |
|
|
Mango Cart Clone
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
10.77 |
3.65 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 10:12 AM |
| Notes: |
|
|
Terry's Pastry Stout
|
Sweet Stout
|
5 Gallons |
1.073 |
1.021 |
6.84 |
26.24 |
50 °L
|
824 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.96 psi |
Creation
Date: 9/1/2021 12:39 PM |
| Notes: |
|
|
Campfire Brew
|
Dry Stout
|
4 Gallons |
1.084 |
1.024 |
7.92 |
72.14 |
38.63 °L
|
824 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:30 PM |
Notes:
Total Water Needed
6.30 Gallons
Strike Water Temp
163 Fahrenheit
Total Mash Volume
7.36 Gallons
PreBoil Wort
5.50 Gallons
PostBoil Wort
4.25 Gallons
Into Fermenter
4.00 Gallons
https://biabcalculator.com/ |
|
|
BENDËRBRÄU - Loral SMaSH
|
German Pils
|
24 Litres |
11.494 |
2.605 |
4.73 |
41.85 |
3.01 °L
|
824 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:38 PM |
| Notes: - German Pils with 100% Sterling hops |
|
|
SMaSH English Barleywine
|
English Barleywine
|
1 Gallons |
1.114 |
1.027 |
11.45 |
64.68 |
9.56 °L
|
824 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:59 PM |
| Notes: |
|
|
Thanks Hun! (Honey Ginger Porter)
|
Brown Porter
|
2.5 Gallons |
1.041 |
1.007 |
4.48 |
30.52 |
25.59 °L
|
824 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:13 PM |
| Notes: |
|
|
SNPA Clone
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.36 |
37.92 |
7.49 °L
|
824 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 8:22 PM |
Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge. Filled to 8.75 set boil to med to hard and had 6 gallons into fermenter with no loss.
No squeeze bag: Hang and drip. Place drippings back into kettle before boil.
Ambient Temp = 68F
Estimated Strike Temp: 158.47F
Real Strike Temp Should be: 155F
60 min rest at 153F
Hop Addition: 0 Min = Flame out
Dry Hop: After primary fermentations(4 Days)
Yeast, No Starter, OG was 1.050 so used two packages of US-05 and Rehydrated using Ferments' directions. |
|
|
King Tubby NEPA
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
77.3 |
5.65 °L
|
824 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 2:57 AM |
| Notes: WLP095 Burlington Pitch at 70F, immediately cool down to 66 for 3 days, 70 for 3 days, 74 for 3 days. Dry hop 1 at day 2. Dry hop 2 in keg. |
|
|
Portier VIII
|
English Porter
|
10 Litres |
1.049 |
1.011 |
4.99 |
33.81 |
25.33 °L
|
824 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 7:29 AM |
| Notes: |
|
|
English Oud Bruin Maybe?
|
Brett Beer
|
19.9 Litres |
1.05 |
1.013 |
4.93 |
0 |
26.97 °L
|
824 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 1:21 AM |
Notes: Adjusted for 5.25 gl batch
2.5g of CaCl2 and Gypsum in mash water
Mashed for 60min @ 159F
Changed grain amount slightly
70g Special B
500g Caramunich
250 of Caramel 40 and ChocoWheat
Pitched probiotic lacto blend (5 capsule1L starter for 2.5days) @~95-100F |
|
|
Other Coast IPA #1
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
44.83 |
5.09 °L
|
824 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 3:50 PM |
| Notes: |
|
|
All Grain Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.031 |
1.007 |
3.05 |
24.31 |
9.82 °L
|
824 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 3.3 oz |
Creation
Date: 4/17/2016 8:11 PM |
Notes: Brewed on 5/12/2016
OG 68 F 1.032
FG 68F 1.007
Yield to fermentor 6 gallons
to Secondary with gelatin 5/17/2016
ABV 3.28
Bottled 6/1, final yield 42 12ounce bottles ( 4 gallons) |
|
|
Porter
|
Robust Porter
|
21 Litres |
1.084 |
1.02 |
8.41 |
0 |
50 °L
|
824 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 7:09 AM |
| Notes: |
|
|
BBQ Sauce
|
Experimental Beer
|
4.75 Gallons |
1.057 |
1.013 |
5.79 |
43.12 |
8.66 °L
|
823 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 10:15 PM |
| Notes: |
|
|
Parisienne 1
|
Experimental Beer
|
5 Litres |
1.057 |
1.016 |
5.35 |
27.6 |
6.36 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 10:58 AM |
| Notes: |
|
|
Session Sahti
|
Sahti
|
5 Gallons |
1.057 |
1.013 |
5.7 |
5.84 |
4.08 °L
|
823 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/1/2023 3:27 PM |
| Notes: |
|
|
|
|