Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Pale Ale W Amarillo	American Pale Ale	5.5 Gallons	1.041	1.009	4.16	35.54	4.88 °L	739	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 2:45 PM Notes:
Dork-munder	Dortmunder Export	5 Gallons	1.046	1.01	4.66	22.42	8.02 °L	739	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 47.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 3:58 PM Notes:
Gose	Weizen/Weissbier	5.5 Gallons	1.045	1.01	4.61	7.03	3.99 °L	739	1
Author: jbb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 7:03 PM Notes: -consider adding more salt at bottling -consider bringing ibus up to 9
Lemondrop Wheat	Light American Lager	5.5 Gallons	1.053	1.008	5.9	26.93	4.22 °L	739	0
Author: bwing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/20/2022 9:46 PM Notes:
GB068	Standard/Ordinary Bitter	35.35 Litres	1.037	1.015	2.84	25.36	4.45 °L	739	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 9:51 AM Notes: 1.015 14 days
The Grizzly	Sweet Stout	21 Litres	1.059	1.023	4.77	30.44	31.63 °L	739	0
Author: Bumpy Bear Brewery Boil Size: 25.47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 5/7/2020 8:37 PM Notes:
Milk Stout	Sweet Stout	3 Gallons	1.067	1.027	5.35	40.85	50 °L	739	0
Author: callofhalo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:24 PM Notes:
Loopy Lou	British Strong Ale	11 Gallons	1.069	1.017	6.83	22.77	13.89 °L	739	1
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:03 AM Notes: kegged feb 10
Centennial	Cream Ale	24 Litres	1.05	1.005	5.94	14.46	3.26 °L	739	0
Author: Logato Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 8:17 PM Notes:
14ª Bohemia Pilsener	Bohemian Pilsener	15 Litres	1.052	1.008	5.83	40.61	4.84 °L	739	1
Author: Julio Figueiredo Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 54.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 9/17/2018 1:24 PM Notes: Starter 182,1g de DME para 1,9 lts de água Mosturação 1 Colher de chá de Ácido ascórbico 1 Colher de chá de Cloreto de cálcio 1 Colher de chá de Sulfato de cálcio Fermentação 10°C - 10 dias Diacetil 15°C - 3 dias Clarificação (Gelatina trocar de balde) 0ºC - 3 dias Priming 6g/l - 10 dias
Screaming Weevil Chocolate Oatmeal Stout	American Stout	3 Gallons	1.058	1.013	5.87	43.19	40.7 °L	738	0
Author: Semper Sitientum Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 12/12/2022 10:20 AM Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish. - Toast flaked oats for 15 minutes @ 350, stir, repeat in 2 minute increments until golden brown - Toast cacao nibs at 300 for 12-15 minutes until they smell like brownies - Created a tincture with cacao nibs in muslin bag using vodka and soaking for several weeks. Vorlauf Pale Chocolate and Roasted Barley. - Add the bag of nibs to the last 5 minutes of the boil and leave in while cooling wort. - Add tincture liquid post fermentation around day 10. Clarity ferm used to reduce gluten.
Brown Out V2	Specialty IPA: Brown IPA	10 Litres	1.054	1.01	5.85	60.19	26.71 °L	738	0
Author: BrainYYC Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58 g Creation Date: 3/21/2021 6:31 PM Notes:
Imperial Stout	Imperial Stout	9 Gallons	1.076	1.014	8.17	49.62	35.77 °L	738	0
Author: YuriyT Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 9:54 PM Notes: Brew 3/16 Keg 3/30
Another Funking Beer	Experimental Beer	5.5 Gallons	1.061	1.008	6.92	10.87	5.08 °L	738	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 2:05 PM Notes:
Start A Rye-ot	Roggenbier	5.5 Gallons	1.052	1.013	5.09	14.44	18.03 °L	738	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:02 AM Notes:
Mango Saison IV	Saison	30 Litres	1.053	1.011	5.47	34	5.97 °L	738	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:16 PM Notes:
Downtown Julie	American Brown Ale	5.5 Gallons	1.065	1.02	5.9	39.27	20.6 °L	738	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 5:49 AM Notes:
Señor Breto	Brett Beer	21 Litres	1.068	1.011	7.45	56.06	6.61 °L	738	0
Author: Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 11:56 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.014	1.003	1.37	48.13	28.06 °L	738	0
Author: Chris McNally Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:20 PM Notes: I only got about 2 gallons into the fermenter at 1.056.
Rockford Ale Clone	Saison	5 Gallons	1.062	1.011	6.69	27.55	5.79 °L	738	1
Author: halfville home brew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 7:09 PM Notes:
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