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Pils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday June 13th 2018

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

27.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	90.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	11.5	Boil	30 min	11.56	12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	11.5	Boil	15 min	7.46	12.5%
0.25 oz	Mosaic 0.25 oz Mosaic Hops	Leaf/Whole	11.5	Boil	10 min	5.45	12.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	11.5	Boil	5 min	3	12.5%
1 oz	Mosaic 1 oz Mosaic Hops	Leaf/Whole	11.5	Dry Hop	4 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosaic (Leaf/Whole)		27.47	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Infusion	--	148 °F	60 min
3 qt	Dunk Sparge	Sparge	--	168 °F	10 min
1 qt		Sparge	--	170 °F	--

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Pitched 061318 7:00pm. dry hop directly into fermenter 2 hours after pitching yeast. .5 lbs cane sugar in 1 gallon boiled water added to correct volume and OG, 061418 9am. 1.005 on 061618 6:00 pm
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2018-06-16 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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