|
Tanemspils
|
German Pilsner (Pils)
|
21 Litres |
1.057 |
1.01 |
6.24 |
36.71 |
5.36 °L
|
878 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 2:00 PM |
Notes: 3 poser Saflager w-34/70. Rehydreres i 3.5dl destilert vann 23grader.
30min. Rør forsiktig etter 15min. |
|
|
Si Ed 2 (diluted Version)
|
American Pale Ale
|
13 Litres |
1.047 |
1.008 |
5.02 |
53.63 |
10.66 °L
|
878 |
0 |
|
|
Author:
|
|
SiH
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:21 PM |
| Notes: |
|
|
Biergarten Dunkel
|
Munich Dunkel
|
2.75 Gallons |
1.046 |
1.011 |
4.7 |
27.37 |
15.15 °L
|
877 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 28.82 psi |
Creation
Date: 10/8/2022 2:56 PM |
| Notes: |
|
|
AG#88 Haná Helles
|
German Helles Exportbier
|
11.25 Litres |
1.057 |
1.017 |
5.26 |
33 |
3.09 °L
|
877 |
0 |
|
|
|
| Boil
Size: 15.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 8:55 AM |
| Notes: |
|
|
Sabro APA
|
American Pale Ale
|
22 Litres |
1.042 |
1.006 |
4.71 |
47.65 |
4.65 °L
|
877 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:47 PM |
| Notes: |
|
|
Imperial Stout ‘22
|
Imperial Stout
|
5 Gallons |
1.143 |
1.029 |
14.92 |
47.78 |
40 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/24/2019 7:31 PM |
| Notes: |
|
|
Black Widow Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
22.23 |
4.31 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:06 AM |
| Notes: |
|
|
Beerito
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.01 |
4.67 |
18.19 |
3.47 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/28/2018 9:17 PM |
Notes: Pale yellow, smooth, malt forward, light and crisp body, can taste just a bit of sweetness from the corn. A bit of diacetyl initially, which I find is common with this yeast, even with several days of diacetyl rest. It will dissipate completely with time. This beer is best after minimum 4+ weeks lagering. I think its better kegged with that fizzy carbonic bite.
Clean taste, no fruity aftertastes. Peppery? hop aroma at the end of swallow, dry and drinkable. Goes good on a hot day in the water and sunburn.
Still didnt make me the most interesting man in the world.... |
|
|
Witbier
|
Witbier
|
93 Gallons |
1.055 |
1.013 |
5.46 |
46.28 |
4.03 °L
|
877 |
0 |
|
|
|
| Boil
Size: 94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 122 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:40 PM |
Notes: Hold the mash at 122 for 15 minutes then raise to 154 over the next 15 minutes. Hold for another 75 minutes.
Ferment at 68 degrees and then raise slowly to 72 by the last 1/3 of fermentation. |
|
|
GB030
|
English IPA
|
32.5 Litres |
1.052 |
1.013 |
5.14 |
36.83 |
5.37 °L
|
877 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 10:58 AM |
| Notes: 1.013 after 8 days |
|
|
Traminette Gose
|
Experimental Beer
|
5.5 Gallons |
1.072 |
1.019 |
6.94 |
19.26 |
5.27 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 9:36 PM |
Notes: Actually using Inland Island Golden Kolsch Yeast.
Add in grapes during boil cool down after reaching 168 degrees.
Pitch yeast with Pectic Enzyme |
|
|
Eureka Mosaic Columbus Pale Ale
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.46 |
48.71 |
3.59 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 7:17 PM |
| Notes: |
|
|
Das Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.16 |
39.72 |
5.85 °L
|
877 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/28/2017 7:13 PM |
| Notes: An American Pale Ale per the BJCP style guidelines/parameters, but with all German ingredients. |
|
|
Simple Irish
|
Irish Stout
|
5 Gallons |
1.043 |
1.012 |
4.03 |
40.16 |
30.4 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 3:11 PM |
| Notes: |
|
|
Noël
|
Belgian Dark Strong Ale
|
19 Litres |
1.06 |
1.009 |
6.71 |
37.06 |
12.95 °L
|
877 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 6:30 AM |
Notes: 35 fokon becefrézés és 10 perc pihentetés
53 fokon 10 perc pihentetés
67 fokon 60 perc
78 fokon kicefrézés
Original
https://drive.google.com/file/d/0B7qH2Wdj_dA9azdZQy16enJDNUE/view?usp=sharing
|
|
|
NEIPA V.2
|
American IPA
|
15 Litres |
1.077 |
1.024 |
7.06 |
41.67 |
5.87 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.155 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:01 AM |
| Notes: |
|
|
Patriots NE IPA
|
Experimental Beer
|
25 Litres |
1.049 |
1.013 |
4.75 |
27.79 |
5.29 °L
|
877 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 10:11 AM |
| Notes: |
|
|
Session Ale 1.0
|
American Pale Ale
|
25 Litres |
1.042 |
1.009 |
4.22 |
24.57 |
4.74 °L
|
877 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 9:55 AM |
Notes: Sunday 10th April 2016 - Brewday. Mashed in with 28L at 68oC. Mash temp 64.6oC.
15 mins. pH = 5.9 (added 2 mL more lactic acid). 64oC.
30 mins. pH = 5.5. Turned on induction plate.
60 ish mins. Temp at 75oC (mash out?). pH = 5.32.
Drained the bag. A real pain in the arse (again). Need to sort a better method. Poured off about 4.5L of wort at 86oC into a sanitised plastic bucket (for transfer to 5L glass demijohn to make a berliner with proviva and spontanale bottle dregs). Chilled to 50oC and then added 0.5L Mango Proviva juice. Temp 45oC. Wrapped in a sleeping bag and plastic wrapped the top.
40 min boil. Added chiller after 15 mins.
Cooled and pitched at 18oC. 4th generation Vermont Slurry from 28th March 2016 (250-300mL). Moved to basement at 18oC ambient (added blowoff).
Approx 22L at 1.042. pH = 5.3.
24h later pH of proviva soured wort = 4.39. Added sacch trois slurry to ferment.
Tuesday 26th April 2016 (Day 16) - Dry Hopped with 75g Jarrylo and 56g Denali. Approx 7 g/L in oxygen purged DH keg. FG = 1.012. 3.95% ABV. pH = 3.90!!
|
|
|
Molldøra
|
Saison
|
24 Litres |
1.054 |
1.01 |
5.86 |
29.19 |
6.51 °L
|
877 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 8:11 PM |
| Notes: |
|
|
Woodland Pale Fresh
|
American IPA
|
3 Gallons |
1.059 |
1.013 |
5.99 |
561.16 |
7.66 °L
|
877 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 10:54 PM |
| Notes: Need wort chiller. |
|
|
|
|