Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Weisse	Weissbier	23 Litres	1.052	1.014	4.94	9.64	3.5 °L	879	1
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 11:53 PM Notes:
LoHPA (Leftover Hops Pale Ale)	Blonde Ale	21 Litres	1.048	1.01	4.92	39.17	6.19 °L	879	0
Author: BenSw Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 11:45 AM Notes:
Cookies & Cream Pastry Stout	American Stout	5.25 Gallons	1.079	1.021	7.57	48.86	42.72 °L	879	0
Author: BigChilly75 Boil Size: 7.61 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 3/31/2022 12:27 PM Notes:
"Best" Bitter	Best Bitter	32 Litres	1.043	1.009	4.48	33.68	12.42 °L	879	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:40 PM Notes: 8/10. Pretty good, but recipe just made up of leftovers.
Cascade Bitter	Ordinary Bitter	6 Litres	1.036	1.009	3.62	31	8.24 °L	879	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:50 AM Notes:
Big Funkin Monster - Partial Mash 2	Oud Bruin	15 Gallons	1.09	1.011	10.43	18.75	23.44 °L	879	0
Author: rrenaud Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:26 AM Notes: http://www.themadfermentationist.com/2008/04/big-funky-beers.html
Resilience IPA	American IPA	5 Gallons	1.065	1.015	6.57	74.79	11.23 °L	879	2
Author: wmc0005 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Table sugar Priming Amount: 4.1 oz/5 gal Creation Date: 11/28/2018 10:57 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/ Sierra Nevada website lists Chinook and Centennial as bittering rather than solely Centennial as described in the AHA recipe.
Gentleman's Fruit Juice	English IPA	26 Litres	1.05	1.008	5.52	67.49	5.06 °L	879	0
Author: promufa Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Gyle Priming Amount: 3L Creation Date: 11/26/2018 4:42 PM Notes:
#12 Magnum Stout	Irish Stout	18 Litres	1.046	1.011	4.51	43.91	32.04 °L	879	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:56 AM Notes: O.G: 1.040 F.G: 1.012 12L final yield 20 g Lactose/L = 240g 75g dextrose ~ 2.3 vol CO2
Rye Irish Fighting Fuel	Irish Extra Stout	6 Gallons	1.062	1.016	6.01	36.73	38.17 °L	879	0
Author: wos Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:54 PM Notes: notes dry roasted nuts and bread with a slight sweetens on the back end. last brew: OG: 1.055-56
SchuBrew Hefe Test	Weizen/Weissbier	3 Gallons	1.044	1.012	4.25	14.35	4.65 °L	879	1
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 12:28 AM Notes:
Czech Amber Lager	Czech Amber Lager	5.5 Gallons	1.054	1.013	5.27	27.25	9.66 °L	879	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:10 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.01	6.04	25.08	21.53 °L	879	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:03 PM Notes:
21st Amendment American Bitter (Clone)	Ordinary Bitter	5.5 Gallons	1.046	1.01	4.67	39.09	6.87 °L	879	1
Author: Woodbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:30 PM Notes: Clone of 21st Amendment American Bitter, although the brewer's recipe has changed. Really a session IPA.
Chinooker IPA	American IPA	5.5 Gallons	1.051	1.009	5.55	60.54	8.08 °L	879	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 3:33 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.068	1.018	6.61	23.98	16.14 °L	879	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 3:41 PM Notes:
Funky Goes To Bollywood	American IPA	21 Litres	1.06	1.006	7.15	82.94	5.03 °L	879	0
Author: Miecka Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:37 PM Notes:
Jacks Back Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.022	5.68	14.92	11.21 °L	879	0
Author: jb3218 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:10 PM Notes: after beer clears, add 1 tbsp of pumpkin pie spice to 1 cup of hot water. let cool at least 15 min. Waited 10 days after adding tea then cold crashed.
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.051	1.009	5.59	19.23	9.32 °L	879	1
Author: noamles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 12:20 PM Notes:
DAVE's IPA	American IPA	20 Litres	1.067	1.019	6.32	73.75	7.16 °L	879	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:58 AM Notes:
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