|
Czech Amber Lager
|
Czech Amber Lager
|
6 Gallons |
1.062 |
1.01 |
6.84 |
25.75 |
17.84 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 3:58 PM |
| Notes: |
|
|
Mitä Ipoja Teillä On Hanassa-IPA
|
American IPA
|
13 Litres |
1.057 |
1.014 |
5.58 |
73.77 |
5.85 °L
|
893 |
1 |
|
|
|
| Boil
Size: 19.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 10:17 AM |
| Notes: |
|
|
Drew Beechum's Citra Saison
|
Saison
|
22 Litres |
1.056 |
1.009 |
6.17 |
50.99 |
3.82 °L
|
893 |
3 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:01 PM |
| Notes: lactic acid is 80% |
|
|
Mexican Light Coffee Lager*
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.057 |
1.015 |
5.49 |
17.29 |
7.53 °L
|
893 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:15 PM |
| Notes: Better with no coffee, great as just a Mexican Lagar. |
|
|
Larraniter Monkey Juice APA
|
American Pale Ale
|
22 Litres |
1.059 |
1.012 |
6.15 |
40.61 |
9.76 °L
|
893 |
1 |
|
|
|
| Boil
Size: 25.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 5/2/2021 3:45 PM |
| Notes: |
|
|
Waltzing-Matilda
|
Vienna Lager
|
21 Litres |
1.054 |
1.01 |
5.8 |
25.09 |
9.14 °L
|
893 |
1 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 9:37 AM |
| Notes: |
|
|
Hazelnut Brown Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.015 |
5.41 |
29.19 |
25.14 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:15 PM |
| Notes: |
|
|
Bourbon Vanilla Imperial Porter
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.25 |
32.65 |
43.83 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 8:42 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.011 |
5.1 |
58.2 |
3.97 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 6/23/2019 9:27 PM |
| Notes: Knock out and ferment at 69F until it reaches 1.016 then raise to 73F until it reaches final gravity. Drop to 60F and drop or harvest yeast then add dry hops and hold for 3 days at 60F. |
|
|
1 Gallon Two Hearted
|
American IPA
|
1 Gallons |
1.065 |
1.012 |
7.07 |
65.28 |
8.41 °L
|
893 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 4/25/2019 1:18 AM |
| Notes: |
|
|
Funky Goes To Bollywood
|
American IPA
|
21 Litres |
1.06 |
1.006 |
7.15 |
82.94 |
5.03 °L
|
893 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:37 PM |
| Notes: |
|
|
Attack Of The Märzen
|
Märzen
|
7 Gallons |
1.058 |
1.013 |
5.86 |
19.04 |
10.87 °L
|
893 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 4:07 PM |
| Notes: |
|
|
Saison V1
|
Saison
|
2 Gallons |
1.055 |
1.01 |
5.92 |
0 |
5.11 °L
|
893 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 4:50 AM |
| Notes: |
|
|
McQuaker's Oatmeal Stout
|
Oatmeal Stout
|
2.7 Gallons |
1.058 |
1.02 |
5.08 |
33.16 |
37.51 °L
|
893 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:05 PM |
| Notes: |
|
|
Republic Of California Common
|
California Common
|
5.5 Gallons |
1.05 |
1.008 |
5.46 |
41.92 |
12.36 °L
|
893 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 3:50 PM |
| Notes: |
|
|
Porter
|
English Porter
|
21 Litres |
1.05 |
1.014 |
4.76 |
47.29 |
34.98 °L
|
893 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 3:20 PM |
| Notes: |
|
|
#30 Burmese Milk Stout
|
Sweet Stout
|
10.4 Litres |
1.065 |
1.021 |
5.75 |
12.71 |
41.23 °L
|
893 |
0 |
|
|
Author:
|
|
Bikestickball Brewing
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 12:01 AM |
| Notes: *Not Using "Cane Sugar" as a fermentable. I am using instead Myanmar 3 in 1 tea packets, 10 of them. |
|
|
Mørk Jul
|
Holiday/Winter Special Spiced Beer
|
22 Litres |
1.074 |
1.015 |
7.81 |
43.46 |
45.02 °L
|
893 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 8:14 PM |
| Notes: |
|
|
Capistrano Dark Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.073 |
1.02 |
6.95 |
0 |
25.63 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cup |
Creation
Date: 6/1/2016 4:27 PM |
| Notes: |
|
|
Stout Game STRONG
|
Imperial Stout
|
5.25 Gallons |
1.1 |
1.022 |
10.27 |
92.63 |
50 °L
|
893 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 5:12 PM |
| Notes: |
|
|
|
|