|
Deception Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.44 |
0 |
33.06 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 11:13 AM |
| Notes: |
|
|
R&C American Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.06 |
34.52 |
10.5 °L
|
883 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 12:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.057 |
1.013 |
5.74 |
50.58 |
10.71 °L
|
883 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 1:32 PM |
| Notes: |
|
|
Summer Lovin'
|
Blonde Ale
|
3.8 Gallons |
1.049 |
1.008 |
5.32 |
27.49 |
3.87 °L
|
883 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 6:09 PM |
| Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WMWJ514 |
|
|
Vienna Lager
|
Vienna Lager
|
3 Gallons |
1.051 |
1.008 |
5.65 |
35.98 |
11.31 °L
|
883 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 2:59 PM |
| Notes: Chloride:Sulfate 1:1, and keep them low. |
|
|
Cookies & Cream Pastry Stout
|
American Stout
|
5.25 Gallons |
1.079 |
1.021 |
7.57 |
48.86 |
42.72 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 3/31/2022 12:27 PM |
| Notes: |
|
|
Innkeeper
|
Standard/Ordinary Bitter
|
1.5 Gallons |
1.043 |
1.012 |
4.08 |
44.2618 |
6.89 °L
|
883 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/31/2021 1:20 PM |
| Notes: |
|
|
The Sipper
|
English Barleywine
|
2.5 Gallons |
1.114 |
1.03 |
10.97 |
71.27 |
17.87 °L
|
883 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:07 AM |
| Notes: 2 packs windsor, 1 pack nottingham. |
|
|
PERLE GERMAN PLEASE
|
Ordinary Bitter
|
20.75 Litres |
1.036 |
1.009 |
3.51 |
28.65 |
10.84 °L
|
883 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 1:06 AM |
Notes: grain bill
2.9 GLADFIELDS VIENNA
0.2 WEYERMANN CARAAMBER
0.15 WEYERMANN CARAMUNICH 2
0.2 WEYERMAN CARABOHEMIAN |
|
|
Kiwi Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.28 |
44.02 |
10.34 °L
|
883 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:11 PM |
| Notes: |
|
|
To Sur With Love( West Coast DIPA)
|
American IPA
|
5 Gallons |
1.075 |
1.015 |
7.88 |
115.96 |
8.37 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 10:48 PM |
| Notes: FWH-add Chinook .5 when BIAB bags lifted at mashout. |
|
|
LoHPA (Leftover Hops Pale Ale)
|
Blonde Ale
|
21 Litres |
1.048 |
1.01 |
4.92 |
39.17 |
6.19 °L
|
882 |
0 |
|
|
|
| Boil
Size: 27.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:45 AM |
| Notes: |
|
|
Mexican Light Coffee Lager*
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.057 |
1.015 |
5.49 |
17.29 |
7.53 °L
|
882 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:15 PM |
| Notes: Better with no coffee, great as just a Mexican Lagar. |
|
|
BR Martha’s Hopyard East Coast SIPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
69.16 |
5.05 °L
|
882 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 11:57 PM |
| Notes: |
|
|
Pliney Toddler
|
American Pale Ale
|
3.5 Gallons |
1.047 |
1.011 |
4.69 |
55.96 |
6.17 °L
|
882 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 5:42 AM |
| Notes: |
|
|
Smitty's No.5 "Saison"
|
Saison
|
10 Gallons |
1.054 |
1.013 |
5.43 |
24.76 |
10.78 °L
|
882 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:53 PM |
| Notes: |
|
|
Nelson Sauvin Saison
|
Saison
|
3 Gallons |
1.052 |
1.004 |
6.29 |
52.45 |
2.92 °L
|
882 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 7:13 PM |
| Notes: Brewing small batch to blend in with 3 gallons of mango sour that got very acidic. |
|
|
Stout Experiment #1
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
58.43 |
40.06 °L
|
882 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 3:28 AM |
| Notes: |
|
|
Lídia
|
Blonde Ale
|
9 Litres |
1.056 |
1.011 |
5.93 |
51.84 |
4.55 °L
|
882 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 10:58 PM |
| Notes: |
|
|
Kjeller 5 Saison 25l
|
Saison
|
25 Litres |
1.057 |
1.005 |
6.87 |
32.79 |
3.32 °L
|
882 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:20 AM |
| Notes: Ta den opp en gran om dagen etter 4 dager. Opp til 28 grader. |
|
|
|
|