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southern passion/nelson sauvin Sommerøl 2017

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 225 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday March 9th 2017

Original Gravity:

1.075

Final Gravity:

1.004

ABV (standard):

9.3%

IBU (tinseth):

41.4

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	15.6%
0.40 kg	German - CaraHell0.4 kg CaraHell	34	11	6.3%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	62.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	15.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Boil	30 min	23.31	8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Boil	10 min	11	8.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	2 min	1.21	4.2%
10 g	Yakima Valley Hops - Southern passion10 g Southern passion Hops	Pellet	12	Boil	2 min	1.17	4.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 70 °C	0 min	2.38	16.7%
40 g	Yakima Valley Hops - Southern passion40 g Southern passion Hops	Pellet	12	Whirlpool at 70 °C	0 min	2.29	16.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		20.8%
50 g	Yakima Valley Hops - Southern passion50 g Southern passion Hops	Pellet	12	Dry Hop	5 days		20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	34.31	16.6%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	3.59	41.7%
100 g	Yakima Valley Hops - Southern passion (Pellet) 100 g Southern passion (Pellet) Hops	3.46	41.7%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	65 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Brewers clarex		Fining	Boil	2 min.

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-29 23:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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