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Great IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday July 3rd 2016

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

186.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	14.7%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	73.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
9 oz	American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt)	33	1.8	4.1%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	hbc1 oz hbc Hops	Pellet	15.7	Boil	60 min	54.24	14.3%
1 oz	hbc1 oz hbc Hops	Pellet	15.7	Boil	30 min	41.68	14.3%
1 oz	hbc1 oz hbc Hops	Pellet	15.7	Boil	20 min	32.85	14.3%
1 oz	hbc1 oz hbc Hops	Pellet	15.7	Boil	15 min	26.91	14.3%
1 oz	hbc1 oz hbc Hops	Pellet	15.7	Boil	10 min	19.67	14.3%
1 oz	hbc1 oz hbc Hops	Pellet	15.7	Boil	5 min	10.81	14.3%
1 oz	hbc1 oz hbc Hops	Pellet	15.7	Boil	0 min		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	hbc (Pellet) 6.999999983988 oz hbc (Pellet) Hops		186.16	100.1%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 oz	Lemon Peel		Other	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

690

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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