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CelebMo - IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
URL: https://dl.dropboxusercontent.com/u/52464765/IPA_Winter%20Celebration.pdf

Created: Wednesday December 30th 2015

Original Gravity:

1.098

Final Gravity:

1.025

ABV (standard):

9.5%

IBU (tinseth):

131.7

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	12.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50%
5 lb	Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light	42	2.5	31.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	41.39	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.17	3.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.97	3.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.03	3.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	20 min	22.47	11.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	20 min	28.09	11.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	20 min	28.54	11.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	2 days		15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	41.39	7.7%
4 oz	Centennial (Pellet)	25.64	30.7%
4 oz	Mosaic (Pellet)	32.06	30.7%
4 oz	Simcoe (Pellet)	32.57	30.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	45 min

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle - DME Amount: 4 oz

Target Water Profile

userwaterprofile-4870

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
Mash Chemistry and Brewing Water Calculator

Notes

2 packages of 1056

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CelebMo - IPA

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