CelebMo - IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CelebMo - IPA

328 calories 33.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
URL: https://dl.dropboxusercontent.com/u/52464765/IPA_Winter%20Celebration.pdf
Created: Wednesday December 30th 2015
1.098
1.025
9.5%
131.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.39 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.17 3.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.97 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.03 3.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 20 min 22.47 11.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 28.09 11.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 20 min 28.54 11.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 2 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 15.4%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle - DME       Amount: 4 oz      
 
Target Water Profile
userwaterprofile-4870
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.62 g | 30.5 qt) 8.24 32.9  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 9.12 36.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.17 20.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 5 20  
Total: 8.24 32.9
Equipment Profile Used: System Default
 
Notes

2 packages of 1056

Last Updated and Sharing
 
733
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-08 15:51 UTC