Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Speltweiss	Weissbier	20.5 Litres	1.06	1.02	5.19	10.95	4.79 °L	878	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 1:48 PM Notes: Mash start 6.30 Decoct at 7.30 Mash out at 8.00 Boil start 9.20 Hop 2 add at 10.10 Chill at 10.20 Cool to 19C and pitch with re-hydrated yeast and servomyces
Super Bowl Beer	International Pale Lager	5.6 Gallons	1.045	1.007	4.98	26.73	2.74 °L	878	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 5:55 PM Notes: Brewed on January 7th, 2023 via BIAB Method with Connor Cox Aiming to make a light lager composed of two-row and flaked corn for Super Bowl Sunday. Mash temp = 152 degrees F for 60 minutes SG = 7.5 gallons @ 8.5 Brix = 1.0338 g/L OG = ~ gallons @ 11.2 Brix = 1.045 g/L FG = 5.3 Brix = 1.007 g/L after correction for EtOH on January 12, 2023. This was my first fermentation under pressure (10 psi) using the ferzilla. Kegged via closed transfer on 1/16/2023
Raunchy Bier	Rauchbier	21 Litres	1.07	1.02	6.65	23.5	18.9 °L	878	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:36 PM Notes:
Citra Galaxy	Specialty IPA: New England IPA	1.75 Gallons	1.075	1.022	6.98	46.04	5.16 °L	878	0
Author: southside_jim Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 7/20/2020 8:03 PM Notes:
Wheatwine 1	Wheatwine	5 Gallons	1.071	1.012	7.68	34.21	11.22 °L	878	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 5:02 AM Notes:
3-yr Iipa	American IPA	4.9 Gallons	1.072	1.019	6.85	0	7.96 °L	878	0
Author: ediacarabrewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:08 PM Notes:
Best Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.011	6.8	23.23	23.32 °L	878	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:15 PM Notes: http://beersmith.com/Recipes2/recipe_281.htm
B-Maker Pale Ale	American IPA	2 Litres	1.076	1.019	7.49	85.8	7.9 °L	878	1
Author: Jonathan Clarke Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:22 PM Notes: Recipe provided by B-Maker 5 L kit
Si Ed 2 (diluted Version)	American Pale Ale	13 Litres	1.047	1.008	5.02	53.63	10.66 °L	878	0
Author: SiH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:21 PM Notes:
Callous Sheep	Specialty IPA: Rye IPA	6 Gallons	1.057	1.013	5.8	66.05	11.13 °L	878	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:25 PM Notes:
Stout	American Porter	2 Gallons	1.069	1.013	7.26	57.69	50 °L	878	0
Author: ParanoidAndroid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:31 PM Notes: Dry Yeast has on average (Fermentis US-05) ~150 Billion Cells per 11.5 gram packet. Counts range from 150-220 billion. Number on package (>60 billion) is a guarantee. Hit Mash pH of 5.53 @ 10 minutes Pre Mash Water Volume = 2.75 gallons Post Mash Wort Volume = 2.55 gallons Post Mash Gravity = 1.049 Post Mash pH = 5.46 Mashed 4.375 lbs grain Cold steeped chocolates (pale & regular 20 hours, Dark 7 hours) Got 0.6 gallons chocolate wort Total wort collected = 3.15 gallons Post Boil Volume = 2.35 gallons Post Boil Refractometer = 1.068 Post Chill Volume = 2.25 gallons Post Chill Hydrometer = 1.069 Pitched warm at 79 deg 5 grams of S-04 4 grams of s-05 Fermenting both at 65 next time shoot for more beer, whirlpool, let settle, and skim the top
1st Time American IPA	American IPA	5 Gallons	1.065	1.017	6.32	81.56	11.11 °L	878	0
Author: mcomstock Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 9:03 PM Notes:
021 ColAma APA	American Pale Ale	15 Litres	1.05	1.007	5.72	39.62	4.3 °L	878	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:54 PM Notes:
Just Brown & Water	Dark Mild	5.5 Gallons	1.035	1.008	3.47	14.22	16.64 °L	878	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:00 AM Notes:
Tanemspils	German Pilsner (Pils)	21 Litres	1.057	1.01	6.24	36.71	5.36 °L	878	1
Author: Alphon Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 2:00 PM Notes: 3 poser Saflager w-34/70. Rehydreres i 3.5dl destilert vann 23grader. 30min. Rør forsiktig etter 15min.
Noël	Belgian Dark Strong Ale	19 Litres	1.06	1.009	6.71	37.06	12.95 °L	877	1
Author: kif Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 6:30 AM Notes: 35 fokon becefrézés és 10 perc pihentetés 53 fokon 10 perc pihentetés 67 fokon 60 perc 78 fokon kicefrézés Original https://drive.google.com/file/d/0B7qH2Wdj_dA9azdZQy16enJDNUE/view?usp=sharing
NEIPA V.2	American IPA	15 Litres	1.077	1.024	7.06	41.67	5.87 °L	877	0
Author: mightywhite1 Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.155 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:01 AM Notes:
Patriots NE IPA	Experimental Beer	25 Litres	1.049	1.013	4.75	27.79	5.29 °L	877	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:11 AM Notes:
Eureka Mosaic Columbus Pale Ale	American IPA	5 Gallons	1.056	1.014	5.46	48.71	3.59 °L	877	0
Author: mosschief Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 7:17 PM Notes:
Traminette Gose	Experimental Beer	5.5 Gallons	1.072	1.019	6.94	19.26	5.27 °L	877	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 9:36 PM Notes: Actually using Inland Island Golden Kolsch Yeast. Add in grapes during boil cool down after reaching 168 degrees. Pitch yeast with Pectic Enzyme
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