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Seb's BC IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday April 13th 2016

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

71.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.65 lb	Canadian - Pale 2-Row17.65 lb Pale 2-Row	36	1.75	82.5%
26.50 oz	Corn Sugar - Dextrose26.5 oz Corn Sugar - Dextrose	46	0.5	7.7%
0.70 lb	American - Special Roast0.7 lb Special Roast	33	50	3.3%
0.70 lb	American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L	34	60	3.3%
0.70 lb	American - Wheat0.7 lb Wheat	38	1.8	3.3%
21.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Cascade2.3 oz Cascade Hops	Pellet	8	Boil	60 min	31.85	18.9%
2.30 oz	Willamette2.3 oz Willamette Hops	Pellet	5.4	Boil	60 min	21.5	18.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8	Boil	20 min	4.19	4.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.4	Boil	20 min	2.83	4.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8	Boil	15 min	3.44	4.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.4	Boil	15 min	2.32	4.1%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	5.4	Boil	10 min	1.36	3.3%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	8	Boil	10 min	2.01	3.3%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	8	Boil	5 min	1.1	3.3%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	5.4	Boil	5 min	0.75	3.3%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	8	Boil	0 min		3.3%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	5.4	Boil	0 min		3.3%
1.60 oz	Willamette1.6 oz Willamette Hops	Pellet	5.4	Dry Hop	7 days		13.1%
1.60 oz	Cascade1.6 oz Cascade Hops	Pellet	8	Dry Hop	7 days		13.1%
12.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.10 oz	Cascade (Pellet)	42.59	50.1%
6.10 oz	Willamette (Pellet)	28.76	50.1%
12.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Infusion	--	152 °F	60 min
3.5 gal		Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-13 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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