Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Louisville Lip

181 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Saturday June 4th 2016
1.059
1.014
5.88%
36.43
39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.4%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 7.8%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 7.8%
0.13 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 2%
0.13 kg Rolled Oats0.125 kg Rolled Oats 33 2.2 2%
0.13 kg Torrified Wheat0.125 kg Torrified Wheat 36 2 2%
6.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 7.36 Boil 60 min 36.43 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
38 L -- 67 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Stout, ABV 5.88%, IBU 36.43, SRM 39, Fermentables: (Maris Otter Pale, Smoked Malt, Roasted Barley, Chocolate, Rolled Oats, Torrified Wheat) Hops: (Challenger)
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-04 08:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/