|
The Master IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.27 |
71.14 |
9.95 °L
|
880 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 3:44 PM |
| Notes: |
|
|
White Stout
|
American Stout
|
2 Gallons |
1.064 |
1.016 |
6.4 |
39.41 |
9.42 °L
|
880 |
0 |
|
|
|
| Boil
Size: 2.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:09 PM |
| Notes: |
|
|
Rhinestone Carboy #2
|
American Stout
|
6 Gallons |
1.06 |
1.015 |
5.86 |
45.58 |
39.58 °L
|
880 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:14 PM |
| Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success. |
|
|
Larraniter Monkey Juice APA
|
American Pale Ale
|
22 Litres |
1.059 |
1.012 |
6.15 |
40.61 |
9.76 °L
|
880 |
1 |
|
|
|
| Boil
Size: 25.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 144.2 g |
Creation
Date: 5/2/2021 3:45 PM |
| Notes: |
|
|
Golden Promise - Amarillo SMASH
|
American Pale Ale
|
25 Litres |
1.045 |
1.011 |
4.51 |
18.29 |
4.04 °L
|
880 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -86.1 g |
Creation
Date: 9/13/2019 5:12 AM |
| Notes: |
|
|
Weinstephaner
|
Weissbier
|
7.5 Litres |
1.053 |
1.011 |
5.52 |
12.86 |
5.17 °L
|
880 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:30 PM |
| Notes: |
|
|
Hefewizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
8.41 |
3.53 °L
|
880 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:38 PM |
| Notes: |
|
|
The Zimmermann Telegram
|
Weissbier
|
4 Gallons |
1.047 |
1.011 |
4.67 |
12.9 |
4.31 °L
|
880 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 2:57 AM |
| Notes: |
|
|
Guanabana Wit
|
Fruit Beer
|
6 Gallons |
1.051 |
1.013 |
5.02 |
34.62 |
3.52 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 9:21 PM |
| Notes: Basic witbier grain bill with (hopefully the right amount of) guanabana ovetones. |
|
|
Island Beaches IPA (Brut IPA)
|
American IPA
|
6 Gallons |
1.064 |
1.019 |
5.85 |
23.41 |
3.41 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 3:05 AM |
Notes: Glucoamylase added to Mash @60 (stir well), then let set for 60 minutes
Whirlfloc - add to boil @15 min (1 tablet)
Yeast nutrient - 2 tsp (primary 3 days) (BSG's Startup) - add to the boil and 1/2 way through fermentation. |
|
|
Bird On A Wire
|
American IPA
|
3.3 Gallons |
1.064 |
1.012 |
6.87 |
70.75 |
11.82 °L
|
880 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 8:56 PM |
| Notes: |
|
|
Pl33z
|
German Pilsner (Pils)
|
10 Litres |
1.038 |
1.009 |
3.81 |
32.69 |
4.63 °L
|
880 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 3:15 PM |
| Notes: |
|
|
Real Bells Two Hearted
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.45 |
58.9 |
7.96 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 9:49 AM |
| Notes: |
|
|
KOLSCH V4
|
Kölsch
|
19.5 Litres |
1.047 |
1.008 |
5.15 |
29.3 |
3.74 °L
|
880 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 10:05 PM |
| Notes: |
|
|
140 Shilling (Gyle 1)
|
Wee Heavy
|
12 Litres |
1.122 |
1.037 |
11.17 |
28.6 |
25.86 °L
|
880 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 61.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 12:41 PM |
Notes: Added 1 servomyces capsule and teaspoon of irish moss at 10 minutes to the end of boil.
End of boil 2.10
Tested 14/04/2016 Dropped 0.010 points and hit a PH of 3.13. Pitched Brett C. |
|
|
Oud Bruin Sour
|
Flanders Brown Ale/Oud Bruin
|
5 Gallons |
1.052 |
1.013 |
5.11 |
23.84 |
17.78 °L
|
880 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 9:08 PM |
| Notes: |
|
|
Hopped Up At The Edgewater
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
5.94 |
100.76 |
5.36 °L
|
880 |
0 |
|
|
Author:
|
|
freebrewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 12:47 AM |
Notes: Total water needed7.70 Gallons
11.729 Inches high
Strike temp161.45 F
Mash Thickness2.20 Quarts/Lb
Total volume loss2.70 Gallons
Gallon height1.5227 Inches high
Minimum Sparging Volume
-0.978 Gallons
Water Volumes and Heights
Water volume at 68F7.70 Gallons
11.729 Inches high
Strike water volume
(temp. adjusted at strike temp)7.74 Gallons
11.787 Inches high
Volume of mash with grains
(temp. adjusted at mash temp)9.01 Gallons
13.723 Inches high
Pre boil
(temp. adjusted at 212F)6.87 Gallons
10.463 Inches high
Post boil
(temp. adjusted at 212F)5.22 Gallons
7.9473 Inches high
Made by Mark and Jed. |
|
|
Chimay White
|
Belgian Tripel
|
24 Litres |
1.069 |
1.008 |
7.98 |
36.69 |
3.51 °L
|
879 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 9.6g per 750ml |
Creation
Date: 11/26/2017 10:27 AM |
| Notes: |
|
|
Grodziskie
|
Piwo Grodziskie
|
18 Litres |
1.048 |
1.009 |
5.16 |
0 |
3.98 °L
|
879 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 6:01 PM |
| Notes: |
|
|
Hoppy New Year
|
Experimental Beer
|
5 Gallons |
1.047 |
1.009 |
5.02 |
53.5 |
9.29 °L
|
879 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/28/2015 3:56 PM |
| Notes: |
|
|
|
|