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Hello Darkness

134 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swish
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Monday April 24th 2017
1.044
1.010
4.5%
40.9
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 52.1%
1.44 kg Flaked Barley1.44 kg Flaked Barley 32 2.2 31.2%
520 g American - Roasted Barley520 g Roasted Barley 33 300 11.3%
250 g German - Carafa I250 g Carafa I 32 340 5.4%
4.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.74 g East Kent Goldings47.74 g East Kent Goldings Hops Pellet 6.5 Boil 90 min 40.92 100%
47.74 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Temperature 64 °C 30 min
Temperature 65 °C 30 min
mo Temperature 76 °C 10 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hello Darkness" Irish Stout beer recipe by Swish. BIAB, ABV 4.49%, IBU 40.92, SRM 33.14, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Carafa I) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-07 04:00 UTC
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