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Waltzing-Matilda

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.85 liters
Post Boil Size: 21.85 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 25 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday March 9th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

25.1

SRM (morey):

9.1

Mash pH

5.4

Cost $

28.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.42 kg	NZ - Vienna Malt2.42 kg Vienna Malt	$ 4.00 / kg $ 9.68	39.1	3.45	54.8%
1.80 kg	DE - Floor-Malted Bohemian Pilsner1.8 kg Floor-Malted Bohemian Pilsner	$ 5.70 / kg $ 10.26	38	1.8	40.7%
0.16 kg	German - CaraHell0.16 kg German - CaraHell		34	11	3.6%
0.04 kg	US - Midnight Wheat Malt0.04 kg Midnight Wheat Malt - (late mash tun addition)	$ 0.01 / g $ 0.24	33	550	0.9%
4.42 kg / $ 20.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 0.10 / g $ 0.48	Pellet	10.7	First Wort	60 min	7.18	9.1%
50 g	Tettnanger50 g Tettnanger Hops	$ 0.16 / g $ 8.00	Pellet	3.2	Boil	20 min	17.91	90.9%
55 g / $ 8.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.48	7.18	9.1%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	$ 0.16 / g $ 8.00	17.91	90.9%
55 g / $ 8.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	62 °C	62 °C	10 min
	Temperature	66 °C	66 °C	20 min
	Temperature	71 °C	71 °C	30 min
5 L	Sparge	75 °C	75 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2.33 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Whirlfloc	Water Agt	Mash	--
5 g	Yeast Nutrient	Other	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2021-03-11 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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