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Resilience IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sierra Nevada
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday November 28th 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

74.8

SRM (morey):

11.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	89.8%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	10.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.2	Boil	60 min	17.52	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.1	Boil	60 min	24.94	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Boil	15 min	13.6	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Boil	15 min	17.38	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Boil	1 min	0.59	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.2	Boil	1 min	0.76	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Dry Hop	3 days		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	35.66	50%
0.50 oz	Chinook (Pellet)	24.94	8.3%
2.50 oz	Cascade (Pellet)	14.19	41.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Single temperature infusion	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3.70 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 4.1 oz/5 gal CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/

Sierra Nevada website lists Chinook and Centennial as bittering rather than solely Centennial as described in the AHA recipe.

Last Updated and Sharing

737

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Brews

Public: Yup, Shared
Last Updated: 2018-12-14 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Shepington

Scotologist

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Resilience IPA

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