Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sadie's Sagebrush Brown	American Brown Ale	5.5 Gallons	1.057	1.011	5.98	32.58	25.91 °L	893	1
Author: senoryoshio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2014 1:35 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.009	5.05	24.1	3.37 °L	893	0
Author: Yooper Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/7/2020 5:28 PM Notes: Kit from HBS. Guessed at grains based on look of them, with projected 4 SRM. Added .25 oz Northern Brewer to get to 26 IBUs (short with just hallertauer). Full volume mash, overshot volume with BF's estimate.
A Wee Chevy	Scottish Heavy	5.25 Gallons	1.054	1.017	4.83	17.49	17.56 °L	893	1
Author: MarylandBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: kegging Priming Amount: N/A Creation Date: 11/2/2016 4:12 PM Notes: Using a smack pack yeast, get it going 8 hours before pitching. Pitch yeast at 65 - 70* and drop to 58* in fermentation fridge. After a few days, raise fermentation temp to mid-60's.
Side Launch Clone	American Wheat Beer	5 Gallons	1.052	1.014	5.05	24.33	3.43 °L	893	0
Author: Triple Square Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:08 PM Notes:
Martin's Mango	Fruit Beer	19 Litres	16.09	2.603	7.3	18.45	3.96 °L	893	0
Author: Jeff Katz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 1:53 PM Notes:
Broken Bitch Beer	American Wheat Beer	10.5 Gallons	1.044	1.008	4.83	19.71	3.53 °L	893	1
Author: Big Bones Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 7:07 PM Notes:
Even Flow 2018 - HSBO	American Pale Ale	5.5 Gallons	12.035	2.584	5.04	40.85	9.88 °L	893	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 3:19 PM Notes:
Coral Reef NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.44	83.9	6.04 °L	892	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:10 PM Notes:
Irish Red Ale	Irish Red Ale	10 Litres	1.043	1.012	4.05	18.34	11.56 °L	892	0
Author: Rrappel Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 12:17 PM Notes:
Smokey Po (Smoked Porter)	English Porter	6.5 Gallons	1.052	1.014	4.98	22.49	31.15 °L	892	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:10 PM Notes: November, December, January and February are the months when you want a a dark, smoky, full bodied beer. When you're in the Rocky Mountains like I am, it just goes well with cold weather, Chili, or a nice juicy steak. This is my clone of Clawhammer's Smoked Porter (they were inspired by Alaskan - Smoked Porter. Brewed Clawhammer’s 120 volt electric BIAB homebrew system. Here is a link to their recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/robust-smoked-porter and video: https://youtu.be/9_eaYX66H38
Prosca - Belgian Witbier	Witbier	20 Litres	1.051	1.015	4.71	13.84	7.02 °L	892	0
Author: paul.rosca Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.1 g Creation Date: 1/11/2020 12:15 PM Notes:
Marshmallow Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.56	19.12	5.48 °L	892	0
Author: White Haus Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:05 AM Notes: 4 bags marshmallows for 5 gal beer. Alternately could try adding 1TBS vanilla and 2lb sugar to approximate taste.
Kalyke Blonde	Blonde Ale	30 Litres	1.06	1.01	6.61	18.69	3.76 °L	892	2
Author: Svein Erik Aasen Boil Size: 33.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 4:57 PM Notes:
Pale Smash Ale	American Pale Ale	3 Gallons	1.052	1.013	5.1	30.79	3.59 °L	892	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:06 AM Notes:
Smitty's No.7 "Roggenbier"	Roggenbier	10 Gallons	1.047	1.006	5.41	16.55	12.04 °L	892	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:32 PM Notes:
NEDIPA	Specialty IPA: Belgian IPA	30 Litres	1.059	1.011	6.29	49.83	8.59 °L	892	0
Author: Edegar Boil Size: 37.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2017 12:05 PM Notes:
Red Rocket	Irish Red Ale	5.5 Gallons	1.049	1.012	4.87	20.36	12.23 °L	892	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 6:47 PM Notes:
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	6	50.76	8.81 °L	892	1
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:17 PM Notes: I removed the 1/2 oz of magnum @ 60, the IBUs are terribly high already.
007	American IPA	5.5 Gallons	1.065	1.019	6.09	76.31	7.09 °L	892	1
Author: Murphy2012 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 1:57 PM Notes:
No. 19 Citra	British Golden Ale	24 Litres	1.046	1.008	4.98	41.59	5.59 °L	892	0
Author: The Great BeerBowski Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 7:49 PM Notes:
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