Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash 2	Blonde Ale	5.5 Gallons	1.07	1.021	6.4	23.87	6.31 °L	904	0
Author: Allergic2hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:07 PM Notes: The yeast was only 25% viable and really didn't appear to do anything for the first two weeks. I removed it from the fermentor during a cold snap and set it on the concrete in my basement. The cooler temp made the yeast come to life. The ABV in the fermentor was 4.6 so something was happening. The ABV after 1 week in the temp range of 48 - 52 was 6.2. I racked to secondary for 1 day and the beer clarified completely. It was very cloudy up to that point.
Single Hop Cashmere	English IPA	20 Litres	1.067	1.017	6.55	36.18	10.83 °L	904	1
Author: Steven Turner Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:24 PM Notes:
Jamil's IPA	American IPA	1.5 Gallons	1.082	1.019	8.17	81.17	7.93 °L	904	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:44 PM Notes:
#008 PINKMAGGIT Brewing Liar Rye	American IPA	7.5 Litres	1.068	1.016	6.73	125.24	5.51 °L	904	1
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:52 AM Notes: 4/20 Start Crash by Coffee Mill OG 1.068 Hop Stand at 95C 20min Use Immersion Chiller 4/27 Dry Hop #1 in Secondary Ferm. 5/3 Bottling FG 1.014 Priming sugar : Stick sugar + Force Carbo.
Chocolate Orange	Robust Porter	15 Litres	1.071	1.022	6.45	43.64	28.13 °L	904	0
Author: keifallen Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 3:40 AM Notes:
Experimental Red	American IPA	22 Litres	1.06	1.011	6.42	66.38	12.04 °L	904	0
Author: The Great BeerBowski Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 2:13 PM Notes:
Zesty Wheat	American Wheat or Rye Beer	6 Gallons	1.052	1.013	5	26.71	4.85 °L	904	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/20/2015 12:31 AM Notes: This is my first attempt of a true wheat beer. I will do primary for two weeks and secondary for two weeks. I will bottle one gallon after primary fermentation. I will keg the remaining five gallons after secondary fermentation.
Cipher - H3 IIPA	Imperial IPA	11.35 Litres	1.081	1.014	9.37	30.7	7.2 °L	904	0
Author: kristiansorens Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 8:14 AM Notes: ** Mash Instructions ** Add brewing salts and acidification to hit target mash PH: 5.31 ** Boil instructions ** Pre-Boil: Add remaining salts, target PH should be: 5.22 pre-boil
SchuBrew Hefe Test	Weizen/Weissbier	3 Gallons	1.044	1.012	4.25	14.35	4.65 °L	904	1
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2013 12:28 AM Notes:
Derry's Downfall	Specialty IPA: Belgian IPA	20.8 Litres	1.063	1.014	6.36	51.97	6.8 °L	903	2
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:28 AM Notes:
Northeast IPA	American IPA	5.5 Gallons	1.052	1.009	5.62	46.89	5.87 °L	903	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:39 PM Notes: Yeast from Mosaic III Brew 11/18 Dry hop 11/23 (1.011) Keg 12/2
PROPINO Hafif Amber	Scottish Light	23 Litres	1.056	1.009	6.09	93.14	7.56 °L	903	1
Author: samsa Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:17 PM Notes: DRY HOP: 24.01.2017 45 GR. SIMCOE 50 GR. CITRA 60 GR. SAYRIAN GOLDINGS
Spring Fling	American Pale Ale	5.5 Gallons	1.056	1.013	5.71	37.11	5.07 °L	903	1
Author: Cliff's Edge Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 12:32 PM Notes: Ferment at 67 for 2-3 days and allow the temp to rise slowly to 73 by end of fermentation. When fermentation reaches 1.5-2 Plato from terminal gravity add first dry hop addition. 4 days later add second hop addition yeast substitution: Wyeast 1318 WLP007 WLP002
Etruscan Kitchen	Experimental Beer	3.8 Litres	18.426	2.1	8.9	25.3	11.56 °L	903	1
Author: fredcai6 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 3.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: Honey Priming Amount: 40 Creation Date: 2/9/2018 10:17 PM Notes: Adapted from Ancient Brews by Patrick McGovern Transformed recipe to whole grain and modified down to small batch. Don't keep myrrh and gentain root handy, so just popping up the hops a bit to mimic at least the bittering quality I'm missing out. A bit of a fridge beer, in that I'm tossing in some leftover hops. Adding some dried thyme to get some sort of herbacious note in lieu of the original ingredients.
Marshmallow Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.56	19.12	5.48 °L	903	0
Author: White Haus Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:05 AM Notes: 4 bags marshmallows for 5 gal beer. Alternately could try adding 1TBS vanilla and 2lb sugar to approximate taste.
Gold Stout	Mixed-Style Beer	3 Gallons	1.054	1.011	5.62	29.19	3.86 °L	903	0
Author: Craft Solutions Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:12 PM Notes: Smoked malt is wheat. Soak nibs in vodka for 2 days after heating them in oven for 15 min at 350*
Quench 2.0	Specialty IPA: New England IPA	25 Litres	1.064	1.011	6.93	40.8	5.58 °L	903	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 11:12 AM Notes:
Mojito	American IPA	5.5 Gallons	1.065	1.013	6.94	48.59	8.04 °L	903	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 1:56 PM Notes:
Mirror Pond Clone	American IPA	5.5 Gallons	1.054	1.013	5.45	53.88	9.55 °L	903	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 1/28/2022 5:56 PM Notes:
P.S. I Love Porter	American Porter	3 Gallons	1.056	1.016	5.22	40.02	40.15 °L	903	1
Author: Brownyard Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 4:36 PM Notes:
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