Brew Log History
Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
saaz14 g saaz Hops |
|
Pellet |
1 |
First Wort
|
0 min |
15.4 |
90.3% |
|
1.50 g |
Galaxy1.5 g Galaxy Hops |
|
Pellet |
6 |
First Wort
|
0 min |
9.9 |
9.7% |
|
15.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
saaz (Pellet) 14 g saaz (Pellet) Hops |
|
15.4 |
90.3% |
|
1.50 g |
Galaxy (Pellet) 1.5 g Galaxy (Pellet) Hops |
|
9.9 |
9.7% |
|
15.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 g |
Hazelnuts
|
|
Flavor |
Mash |
1 hr. |
|
0.75 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1.50 g |
Dried Thyme
|
|
Herb |
Boil |
15 min. |
Yeast
|
Wyeast - French Saison 3711
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
88 B cells required
|
|
|
Brett Brux
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
88 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Honey
Amount: 40
CO2 Level: 30 Volumes |
Target Water Profile
Arlington, VA, US
Notes
Adapted from Ancient Brews by Patrick McGovern
Transformed recipe to whole grain and modified down to small batch. Don't keep myrrh and gentain root handy, so just popping up the hops a bit to mimic at least the bittering quality I'm missing out. A bit of a fridge beer, in that I'm tossing in some leftover hops. Adding some dried thyme to get some sort of herbacious note in lieu of the original ingredients.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-11 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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