Etruscan Kitchen - Beer Recipe - Brewer's Friend

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Etruscan Kitchen

230 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 3.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doug Griffith/Ancient Brews
Calories: 230 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday February 9th 2018
18.4 °P
2.1 °P
8.9%
25.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Honey0.4 kg Honey - (late boil kettle addition) 42 2 32.3%
0.25 kg Pomegranate0.25 kg Pomegranate - (late boil kettle addition) 5.2 0 20.2%
0.19 kg United Kingdom - Maris Otter Pale0.19 kg Maris Otter Pale 38 3.75 15.3%
0.08 kg Figs (dried)0.075 kg Figs (dried) - (late boil kettle addition) 29.95 0 6%
0.08 kg Raisins (dried)0.075 kg Raisins (dried) - (late boil kettle addition) 29.25 0 6%
0.07 kg Belgian - Pilsner0.07 kg Pilsner 37 1.6 5.6%
0.06 kg American - White Wheat0.06 kg White Wheat 40 2.8 4.8%
0.05 kg Flaked Barley0.05 kg Flaked Barley 32 2.2 4%
0.05 kg Flaked Wheat0.05 kg Flaked Wheat 34 2 4%
0.02 kg American - Chocolate0.02 kg Chocolate 29 350 1.6%
1.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g saaz14 g saaz Hops Pellet 1 First Wort 0 min 15.4 90.3%
1.50 g Galaxy1.5 g Galaxy Hops Pellet 6 First Wort 0 min 9.9 9.7%
15.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Hazelnuts Flavor Mash 1 hr.
0.75 tsp Yeast Nutrient Other Boil 15 min.
0.25 tsp Irish Moss Fining Boil 15 min.
1.50 g Dried Thyme Herb Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 88 B cells required
Brett Brux
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 40       CO2 Level: 30 Volumes
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 24 37 47 166
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 9.3
Mash volume with grains (equipment estimates 13.4 L) 9.6
Grain absorption losses -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 9.3  
Equipment Profile Used: System Default
 
Notes

Adapted from Ancient Brews by Patrick McGovern

Transformed recipe to whole grain and modified down to small batch. Don't keep myrrh and gentain root handy, so just popping up the hops a bit to mimic at least the bittering quality I'm missing out. A bit of a fridge beer, in that I'm tossing in some leftover hops. Adding some dried thyme to get some sort of herbacious note in lieu of the original ingredients.

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  • Last Updated: 2018-02-11 18:17 UTC