|
Smoked Cherry Porter
|
Fruit Beer
|
23 Litres |
1.071 |
1.017 |
7.04 |
29.6 |
31.72 °L
|
893 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 2:06 PM |
| Notes: Cherry puree added for 14 days secondary. |
|
|
Magnum PI
|
No Profile Selected |
27 Litres |
1.038 |
1.005 |
4.31 |
19.58 |
2.56 °L
|
893 |
0 |
|
|
|
| Boil
Size: 34.787 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:49 AM |
| Notes: |
|
|
Amarillo Wheat Beer
|
American Wheat Beer
|
6 Gallons |
1.044 |
1.009 |
4.63 |
37.91 |
4.58 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 102 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 7:03 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
24.1 |
3.37 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 6/7/2020 5:28 PM |
| Notes: Kit from HBS. Guessed at grains based on look of them, with projected 4 SRM. Added .25 oz Northern Brewer to get to 26 IBUs (short with just hallertauer). Full volume mash, overshot volume with BF's estimate. |
|
|
Simple Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.009 |
4.92 |
34.45 |
3.89 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 5:10 PM |
| Notes: |
|
|
Best Bitter - Maris Otter
|
Best Bitter
|
23 Litres |
1.052 |
1.015 |
4.92 |
27.32 |
5.65 °L
|
893 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:24 PM |
| Notes: |
|
|
If You're Happy And You Know It
|
Russian Imperial Stout
|
11 Gallons |
1.087 |
1.022 |
8.53 |
63.37 |
42.5 °L
|
893 |
0 |
|
|
|
| Boil
Size: 14.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:48 AM |
| Notes: |
|
|
Marshmallow Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
19.12 |
5.48 °L
|
893 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:05 AM |
| Notes: 4 bags marshmallows for 5 gal beer. Alternately could try adding 1TBS vanilla and 2lb sugar to approximate taste. |
|
|
Paul's Mighty ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.055 |
1.011 |
5.85 |
43.28 |
12.91 °L
|
893 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 4:01 AM |
| Notes: |
|
|
HefeMacho RatonWeizen
|
Weissbier
|
18 Litres |
1.044 |
1.01 |
4.44 |
14.18 |
3.28 °L
|
893 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 4:45 PM |
Notes: Pitch at 7c and freely rise up to 24. Skim at first Krausen. And skim every 6h or when Krausen shows.
Slightly underpitch the vial. leave a bit behind to do a starter. |
|
|
Mørketidslandet
|
Russian Imperial Stout
|
21 Litres |
1.128 |
1.013 |
15.07 |
58.41 |
42.84 °L
|
893 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 1:19 PM |
Notes: Brunt sukker, honning, farin og spraymalt tilsettes under kokingen.
Oksygeneres med 2/ppl i 2minutter.
Etter 12 timer tilsett 2/ppl i 2 minutter med oksygen.
24 timer 2/ppl i 2minutter med oksygen.
36 timer 2/ppl i 2 minutter med oksygen. (bør diskuteres)
Etter 4dager tilsett kaffe. (Valgfritt)
Kan også tilsette 100g eikechips trekt i en god slump Whiskey
Gjæres i 14 dager. Forsøk å karbonere med 5g/l druesukker (usikker om dette kan naturlig karboneres).
Vurder om det skal tilsettes en slump champanjegjær før karbonering. WLP 715
Karboneres i 14dager. Bør tappes på små flasker (0.33) siden dette er et øl som er meget fyldig og er best å drikkes i små mengder. Lagres i minimum 6måneder, gjerne 1år. |
|
|
#008 PINKMAGGIT Brewing Liar Rye
|
American IPA
|
7.5 Litres |
1.068 |
1.016 |
6.73 |
125.24 |
5.51 °L
|
893 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:52 AM |
Notes: 4/20 Start
Crash by Coffee Mill
OG 1.068
Hop Stand at 95C 20min
Use Immersion Chiller
4/27 Dry Hop #1 in Secondary Ferm.
5/3 Bottling FG 1.014
Priming sugar : Stick sugar + Force Carbo.
|
|
|
UmbrELLA ELLA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.22 |
48.49 |
5.92 °L
|
893 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: honey |
Priming Amount: 6 ounces |
Creation
Date: 2/16/2017 9:16 PM |
Notes: 2/16 brew date
fermented on previous yeast cake and turned over quickly.
2/23
FG on point transferred to keg, added hops and honey |
|
|
Free As A Bird Pale Ale
|
Special/Best/Premium Bitter
|
25 Litres |
1.045 |
1.01 |
4.6 |
35.23 |
10.43 °L
|
893 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 3:36 AM |
| Notes: |
|
|
No. 19 Citra
|
British Golden Ale
|
24 Litres |
1.046 |
1.008 |
4.98 |
41.59 |
5.59 °L
|
893 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 7:49 PM |
| Notes: |
|
|
Evil Weevil Scrumpers Apple Ale
|
Specialty Fruit Beer
|
6 Litres |
1.056 |
1.007 |
6.37 |
29.02 |
7.44 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 3:55 PM |
| Notes: |
|
|
Flag Day IPA Feb 2022
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
64.59 |
9.35 °L
|
892 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 4:06 PM |
| Notes: |
|
|
NEDIPA
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.059 |
1.011 |
6.29 |
49.83 |
8.59 °L
|
892 |
0 |
|
|
|
| Boil
Size: 37.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2017 12:05 PM |
| Notes: |
|
|
Prosca - Belgian Witbier
|
Witbier
|
20 Litres |
1.051 |
1.015 |
4.71 |
13.84 |
7.02 °L
|
892 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.1 g |
Creation
Date: 1/11/2020 12:15 PM |
| Notes: |
|
|
Mosarillo IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.96 |
69.63 |
6.33 °L
|
892 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2016 4:39 PM |
Notes: The most important part is adding the hops after flame out.
Drop the temp. to 180f and add hops and let steep at least 30 minutes then finish cooling as normal. Transfer to secondary (keg) after 1 week in primary. Added dry hops in mesh bag and weighted down with a small glass, tied a fishing line to the end and extended outside the keg. Dry hopped for 10 days at room temperature. Racked to serving keg, filtering through a hop bag. Purged CO2 3X cooled in kegerator for 1 week. Force carbonate at 12psi for 1 week. |
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