|
Kellen Me Softly Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.015 |
4.56 |
25.67 |
3.59 °L
|
903 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 7:11 PM |
| Notes: |
|
|
Brother Beer
|
Witbier
|
3 Gallons |
1.046 |
1.012 |
4.52 |
18.16 |
3.53 °L
|
903 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:02 PM |
| Notes: |
|
|
Just Polaris IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
44.39 |
4.75 °L
|
903 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:03 PM |
| Notes: |
|
|
Oatmeal Milk Stout
|
Oatmeal Stout
|
4 Gallons |
1.082 |
1.019 |
8.29 |
26.08 |
50 °L
|
903 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:36 PM |
| Notes: |
|
|
HBS American Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.057 |
1.013 |
5.74 |
47.24 |
9.12 °L
|
903 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:22 AM |
| Notes: |
|
|
PROPINO Hafif Amber
|
Scottish Light
|
23 Litres |
1.056 |
1.009 |
6.09 |
93.14 |
7.56 °L
|
903 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 1:17 PM |
Notes: DRY HOP:
24.01.2017
45 GR. SIMCOE
50 GR. CITRA
60 GR. SAYRIAN GOLDINGS |
|
|
Oaty IPA
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.58 |
76.1 |
4.53 °L
|
903 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 12:09 AM |
| Notes: |
|
|
1738 Summer Ale
|
American Wheat Beer
|
22 Litres |
1.041 |
1.005 |
4.76 |
26.12 |
5.28 °L
|
903 |
0 |
|
|
Author:
|
|
LandisRF
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:24 PM |
| Notes: 2 packs dry yeast |
|
|
Pilsner/Lager PSM
|
International Pale Lager
|
25 Litres |
1.049 |
1.007 |
5.52 |
40.08 |
6.25 °L
|
903 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: Natural |
Priming Amount: 120g sukker |
Creation
Date: 1/9/2016 9:53 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
12.7 Litres |
1.056 |
1.013 |
5.56 |
44.35 |
5.48 °L
|
903 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 7:16 AM |
| Notes: |
|
|
Weizenator
|
Weizenbock
|
3.5 Gallons |
1.076 |
1.02 |
7.43 |
18.34 |
18.85 °L
|
903 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:07 AM |
Notes: Forbidden Fruit?
Weinhennstephan Weizen?
Bavarian Wheat? |
|
|
Saison Du Bot
|
Saison
|
5.5 Gallons |
1.062 |
1.002 |
7.86 |
34.58 |
6.4 °L
|
903 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 2:40 PM |
Notes: no whirlfloc
1.00 lbs. Orange Blossom Honey (added with 5 minutes left in the boil)
1.5 tsp Black pepper, Fresh ground @5 min.
Chill to 65 degrees, aerate well on the way to the fermenter and pitch the yeast starter, ferment at 68 degrees for 2 weeks, move the fermenter at that point to ambient room temp for another 2 weeks, for me that was 78 degrees in the brew closet.
http://www.homebrewtalk.com/showthread.php?t=254684 |
|
|
No. 19 Citra
|
British Golden Ale
|
24 Litres |
1.046 |
1.008 |
4.98 |
41.59 |
5.59 °L
|
903 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 7:49 PM |
| Notes: |
|
|
Ølbrygging.no Mørk Dobbel IPA
|
Double IPA
|
20 Litres |
1.078 |
1.015 |
8.24 |
89.78 |
25.46 °L
|
902 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 12:05 AM |
| Notes: |
|
|
NorPA
|
Wild Specialty Beer
|
3.45 Gallons |
1.049 |
1.002 |
6.1 |
20.24 |
3.33 °L
|
902 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/28/2017 3:49 PM |
| Notes: This is a Norwegian Farmhouse Ale, but with American hops. Could almost be a NEIPA, maybe, with the late hops and oats. Calling it a NorPA - Norwegian Pale Ale. Yeast is a Kveik strain from Michael Waldren via DeWayne Schaaf from Milk the Funk (not Hot Head - but it's the closest Kveik I could find in the database). Ferment hot, ~30°C/86°F or more. |
|
|
Rye Farmhouse
|
Brett Beer
|
2.75 Gallons |
1.051 |
1.006 |
5.84 |
34.57 |
4.38 °L
|
902 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:27 AM |
| Notes: inspired by ed coffey's farmer in the rye |
|
|
Weldwerks Juicy Bits NEIPA
|
Specialty IPA: White IPA
|
14 Litres |
1.064 |
1.019 |
5.83 |
34.9 |
6.2 °L
|
902 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:21 AM |
Notes: Ferment at 19deg for 2 days, then increase slowly to 23deg
At 1.022SG add first dry hop, 4 days later add second dry hop
Hops are equal amounts of Mosaic, Citra and Eldorado
at First Wort (before boil) at 30 mins whirlpool (after boil) at 20 mins whirlpool, at 10 minutes whirlpool. (then fill cube), Then for 6 days, when Sg 1.022, then for 2 days in fermenter
|
|
|
Orange Dreamsicle Double IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.084 |
1.021 |
8.34 |
59.89 |
6.66 °L
|
902 |
0 |
|
|
|
| Boil
Size: 12.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:54 PM |
| Notes: |
|
|
Fat Tire Belgian White Clone
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
12.68 |
4.93 °L
|
902 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 7:01 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.045 |
1.01 |
4.65 |
14.15 |
3.49 °L
|
902 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 3/15/2022 1:18 AM |
| Notes: |
|
|
|
|