Biab Homebrew Beer Recipes | Page 431 | Browse 50,000+ at Brewer's Friend

Author:

Wes Ratcliff

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2016 3:38 PM

Notes: Strike 155*F
8.2 gallons
3.3g Gypsum
1.6g CaCl2
0 Lactic - 5.27pH

Author:

An-For

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukker

Priming Amount: 6

Creation Date: 1/3/2017 9:30 PM

Notes:

Author:

PitBrew Haus

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2017 8:43 PM

Notes:

Author:

T-Dawg

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2017 1:39 AM

Notes:

Author:

cha99jab

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2017 8:30 AM

Notes: Batch 2017-10

Changes since v1.2. Changed the malt bill to add a bit more body. Added 5% Carapils, 5% Wheat malt and 4% dextrose to up the booze and dry it out. Upped the OG from 1.058 to 1.063 to make it more IPA than APA. Probably unnecessarily complex (first time Ive used more than 2/3 malts in a pale for a long time), but very similar to Jacobs DIPA malt bill which was fucking awesome.

Thursday 4th May 2017 - 1.75L starter of WY1318 on striplate (this will be generation 2 / first repitch).

Sunday 7th March - Mashed in at 64C. Stirred after 15 mins, mash temp 63.5C. Stirred again after 30 mins, 63.5C so turned on the heat. Heating up to 67C and then turned off the heat. Mash pH = 5.36.

Preboil OG = 1.054. pH = 5.32. Total preboil volume approx 27L.

Added half the whirlpool hops at FO and they had about 10 mins at 95C+ before I chilled to 75C for the second half of hops. They also got about 10 mins at 70C+ before chilling to pitching temp.

I forgot to add the glucose during the boil so will add it a couple of days into fermentation.

24L at 1.063!

Monday 15th May 2017 - I had intended on DH in primary and then in keg but when I attempted to open in primary I got a beer shower, the blow off tube connected to the keg had clogged and the beer was already under pressure. So in the end I decided to go straight to the DH keg.

Took a sample to taste and measure FG. FG = 1.018. 6.0% ABV. Should I run a blend of yeasts in future? tasted very hoppy considering no DH yet. Very Columbus dank.

Tranferred into DH keg onto 100g DH. Went with less hops and more fruity varieties than originally intended, as the beer already tasted plenty dank so I didnt think it needed any more columbus.

Wed 17th May 2017 - Had been periodically agitating the DH by shaking and bubbling CO2. Opened the keg and added a 2nd DH of just Mosaic. In total the DH is about 9 g/L with a little over 2/3 Mosaic. Plan is to crash and transfer to serving keg on Friday.

Author:

RobertE

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2017 5:21 PM

Notes:

Author:

callofhalo

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2019 8:24 PM

Notes:

Author:

ddddddd

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: 65 g

Creation Date: 4/29/2019 2:17 PM

Notes: Low IBU highly hopped US IPA recipe to try out my new mash tun!

Author:

BirtieBrewMonster

Boil Size: 8.2 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2018 2:48 AM

Notes: I reduced the IBUs quite a lot.

I reversed the quantities of amber and brown malt from Ron Pattinson's original recipe.

Substituted mild ale malt for Sussex pale malt.

Used continuous re-circulation throughout entire mash.

Mash Gravity: 1040 at 30 min, 1047 at 60 min. Reduced mash temp to 148 at 60 min, and mashed for a further 30 min. Final mash gravity: 1049 using refractometer. Hydrometer 1040 at 107 F = 1048 temp corrected. Hit the post boil gravity right on the noise at 1068. Mash eff 85%. I miss read recipe supposed to have been 1065, oh well what can I do add water? Know way!

Primary fermentation slowed considerable after 4 days. OG using corrected refractometer reading was 1024. FG is estimated at 1020, so will leave one or too more days and move to corny keg for secondary fermentation for as long as it takes. I expect that this should be at 1016 in a year or so:)

Did not tast overly bitter could have perhaps kept to original recipe IBUs of around 160. Will add 1 oz of finishing hops to corny keg in bag. Corrected water profile so would not be too malty 0.9 ratio.

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2018 7:30 AM

Notes:

Author:

Murphy2012

Boil Size: 14.67 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2018 12:48 AM

Notes:

Author:

Sampsonh

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2019 1:33 PM

Notes:

Author:

Beer's Criteria

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 8.15 psi

Creation Date: 3/9/2024 3:44 PM

Notes: target SG 1.070 & 7% etoh
Target Mash: 152-154F
85% 2-row malted barley
10% flaked oats
5% carafoam
Magnum 60min to 20IBU
1/3 Citra, Simcoe, Amrillo 20min 5 IBU each
Same weight as Tri-blend above added at flameout
London Ale III Yeast
Dryhop 15g/L with Tri-blend

Recipe adaption of Tree House Brewing Company recipe at: https://www.youtube.com/watch?v=4lxKaf_MeSQ

Author:

Wagsbags83

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2016 12:55 AM

Notes:

Author:

Sean Murray

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 2.1 oz

Creation Date: 1/16/2020 9:46 PM

Notes:

Author:

Cleaver

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2019 6:04 AM

Notes: A90 from bohemian only 2.5 gal in fermentasaurus

Author:

Stvervaag

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2018 4:44 PM

Notes: Meskes på 65˚C i en time

Author:

Byron15.1%

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 52

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2018 3:29 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 88

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2017 8:39 PM

Notes:

Author:

Vehagn

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukker

Priming Amount: 6 g/l

Creation Date: 10/28/2017 4:16 PM

Notes: Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.