Brew Log History
Target 86°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
13.06 |
12.5% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
7.18 |
12.5% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
0 min |
|
12.5% |
|
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
3 days |
|
62.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
20.24 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
BIAB |
Infusion |
-- |
153 °F |
60 min |
|
4.9 qt |
Dunk sparge in new pot |
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.25 tsp |
Wyeast beer yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Keg
CO2 Level: 2.0 Volumes |
Notes
This is a Norwegian Farmhouse Ale, but with American hops. Could almost be a NEIPA, maybe, with the late hops and oats. Calling it a NorPA - Norwegian Pale Ale. Yeast is a Kveik strain from Michael Waldren via DeWayne Schaaf from Milk the Funk (not Hot Head - but it's the closest Kveik I could find in the database). Ferment hot, ~30°C/86°F or more.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-23 03:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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