|
Sadie's Sagebrush Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
32.58 |
25.91 °L
|
906 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2014 1:35 AM |
| Notes: |
|
|
Brother Beer
|
Witbier
|
3 Gallons |
1.046 |
1.012 |
4.52 |
18.16 |
3.53 °L
|
906 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:02 PM |
| Notes: |
|
|
Oztoberfest II
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.83 |
12.52 |
8.65 °L
|
906 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 2:04 PM |
| Notes: |
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
30.59 |
8.65 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 9:00 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.09 |
1.02 |
9.16 |
54.55 |
50 °L
|
906 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:16 AM |
| Notes: |
|
|
#008 PINKMAGGIT Brewing Liar Rye
|
American IPA
|
7.5 Litres |
1.068 |
1.016 |
6.73 |
125.24 |
5.51 °L
|
906 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:52 AM |
Notes: 4/20 Start
Crash by Coffee Mill
OG 1.068
Hop Stand at 95C 20min
Use Immersion Chiller
4/27 Dry Hop #1 in Secondary Ferm.
5/3 Bottling FG 1.014
Priming sugar : Stick sugar + Force Carbo.
|
|
|
Awesome Recipe V2
|
American IPA
|
4.25 Gallons |
1.074 |
1.012 |
8.12 |
218.35 |
10.37 °L
|
906 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 4:47 PM |
| Notes: |
|
|
Up Yer Kilt!
|
Wee Heavy
|
5.5 Gallons |
1.079 |
1.023 |
7.39 |
32.07 |
21.2 °L
|
905 |
1 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:21 PM |
Notes: Ferment:
Primary 10-days @ 62F
Secondary 60 days @ 55-60F
Beware Brewers Friend calculator for starting water at 10gals is way too much. Should have been 9 - 9.5gal
|
|
|
A Wee Chevy
|
Scottish Heavy
|
5.25 Gallons |
1.054 |
1.017 |
4.83 |
17.49 |
17.56 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: kegging |
Priming Amount: N/A |
Creation
Date: 11/2/2016 4:12 PM |
Notes: Using a smack pack yeast, get it going 8 hours before pitching.
Pitch yeast at 65 - 70* and drop to 58* in fermentation fridge.
After a few days, raise fermentation temp to mid-60's. |
|
|
Vashta Nerada
|
Oatmeal Stout
|
10 Litres |
1.064 |
1.013 |
6.62 |
35.53 |
36.51 °L
|
905 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 9:04 AM |
| Notes: |
|
|
1738 Summer Ale
|
American Wheat Beer
|
22 Litres |
1.041 |
1.005 |
4.76 |
26.12 |
5.28 °L
|
905 |
0 |
|
|
Author:
|
|
LandisRF
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 11:24 PM |
| Notes: 2 packs dry yeast |
|
|
Tripel Trouble
|
Belgian Tripel
|
4 Gallons |
1.077 |
1.008 |
8.97 |
33.42 |
5.52 °L
|
905 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: ? |
Creation
Date: 6/30/2018 12:52 PM |
Notes: Inspired by Tripel Karmeliet clone recipes
Recipe inspiration:
www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272
www.brewersfriend.com/homebrew/recipe/view/339793/tripel-karmeliet-clone
https://www.homebrewtalk.com/forum/threads/karmeliet-clone.226744 |
|
|
Marshmallow Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
19.12 |
5.48 °L
|
905 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:05 AM |
| Notes: 4 bags marshmallows for 5 gal beer. Alternately could try adding 1TBS vanilla and 2lb sugar to approximate taste. |
|
|
Keller Pils
|
German Pils
|
4.5 Gallons |
1.048 |
1.009 |
5.07 |
42.02 |
2.92 °L
|
905 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:05 AM |
| Notes: |
|
|
Chocolate Orange
|
Robust Porter
|
15 Litres |
1.071 |
1.022 |
6.45 |
43.64 |
28.13 °L
|
905 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 3:40 AM |
| Notes: |
|
|
"Vida Del Valle" American Pale Ale
|
American Pale Ale
|
6.17 Gallons |
1.054 |
1.011 |
5.68 |
33.38 |
8.06 °L
|
905 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:55 AM |
| Notes: |
|
|
L'Golden Cloud IPA (HAZEYBOI)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.05 |
45.64 |
5.83 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2021 2:35 AM |
| Notes: |
|
|
Mojito
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.94 |
48.59 |
8.04 °L
|
905 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 1:56 PM |
| Notes: |
|
|
Peanut Butter Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.017 |
5.21 |
16.08 |
39.2 °L
|
905 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 8:09 PM |
| Notes: |
|
|
SchuBrew Hefe Test
|
Weizen/Weissbier
|
3 Gallons |
1.044 |
1.012 |
4.25 |
14.35 |
4.65 °L
|
905 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2013 12:28 AM |
| Notes: |
|
|
|
|