Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#008 PINKMAGGIT Brewing Liar Rye	American IPA	7.5 Litres	1.068	1.016	6.73	125.24	5.51 °L	891	1
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:52 AM Notes: 4/20 Start Crash by Coffee Mill OG 1.068 Hop Stand at 95C 20min Use Immersion Chiller 4/27 Dry Hop #1 in Secondary Ferm. 5/3 Bottling FG 1.014 Priming sugar : Stick sugar + Force Carbo.
Imperial CPA	Imperial IPA	5.5 Gallons	1.082	1.014	8.84	90.47	8.14 °L	891	3
Author: DSmith3527 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 3/24/2022 3:12 PM Notes: Grain bill double crushed
Vbcvb	Irish Red Ale	20 Litres	1.06	1.015	5.89	21.84	12.67 °L	891	0
Author: CristhianPC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 10/25/2021 9:26 PM Notes:
Waitoreke NZ Pilsner	International Pale Lager	5 Gallons	1.052	1.01	5.46	21.16	3.59 °L	891	3
Author: Eric Saba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:27 PM Notes:
Elsies Czech Pilsner	Czech Pale Lager	5.3 Gallons	1.087	1.022	8.59	23.07	5.27 °L	891	0
Author: loud brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:54 PM Notes:
Milk Stout	Sweet Stout	3 Gallons	1.067	1.027	5.35	40.85	50 °L	891	0
Author: callofhalo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:24 PM Notes:
Keller Pils	German Pils	4.5 Gallons	1.048	1.009	5.07	42.02	2.92 °L	891	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:05 AM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.072	1.019	6.95	26.22	18.01 °L	891	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:50 AM Notes:
Janets For Real	American Brown Ale	22 Litres	1.064	1.016	6.25	59.24	22.23 °L	891	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:34 AM Notes: 71 dough in 66 + 68. 30min 68.3 ! Og 1.064 Dry hop day 8 @ 1.021
Feels Like Summer	Vienna Lager	10 Litres	1.049	1.011	5.02	30.02	6.3 °L	891	0
Author: keifallen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/16/2015 11:59 PM Notes:
Spring Fling	American Pale Ale	5.5 Gallons	1.056	1.013	5.71	37.11	5.07 °L	891	1
Author: Cliff's Edge Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 12:32 PM Notes: Ferment at 67 for 2-3 days and allow the temp to rise slowly to 73 by end of fermentation. When fermentation reaches 1.5-2 Plato from terminal gravity add first dry hop addition. 4 days later add second hop addition yeast substitution: Wyeast 1318 WLP007 WLP002
ŞEYTAN ABV	American Pale Ale	22 Litres	1.061	1.01	6.66	68.87	6.59 °L	891	1
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:20 PM Notes: 24.03.2017 100 gr. dry hop GOLDINGS
Porter	English Porter	21 Litres	1.05	1.014	4.76	47.29	34.98 °L	891	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:20 PM Notes:
Guido's Porter	Baltic Porter	16 Litres	1.069	1.019	6.54	43.7	40.37 °L	891	1
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:24 AM Notes:
Cask Crusher	Dark Mild	5 Gallons	1.038	1.011	3.49	15.31	23.77 °L	891	0
Author: BBQ-N-BREW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:26 PM Notes:
BB#52 Saaz Enhumle Batch#2	Standard/Ordinary Bitter	22 Litres	1.056	1.009	6.15	40.57	4.25 °L	891	1
Author: byåsen Bryggarlaug Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:51 PM Notes:
Sommerøl	American Pale Ale	25 Litres	1.057	1.014	5.65	35.66	6.59 °L	891	0
Author: Magnussen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 11:23 AM Notes: Meskevann Kalsium chloride CaCI2 = 0.2 g per liter. Gypsum CaSO4 = 0.075 g per liter Melkesyre til 5 - 5,5 pH Skyllevann Kalsium chloride = 0.23 g per liter Gypsum = 0.086 g per liter Karbonering på 5 G/L
Weizenator	Weizenbock	3.5 Gallons	1.076	1.02	7.43	18.34	18.85 °L	891	0
Author: tstackhouse Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:07 AM Notes: Forbidden Fruit? Weinhennstephan Weizen? Bavarian Wheat?
Paul's Mighty ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.055	1.011	5.85	43.28	12.91 °L	891	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 4:01 AM Notes:
Kaiser Kolsch	Autumn Seasonal Beer	5.5 Gallons	1.063	1.017	6	24.49	10.25 °L	890	0
Author: Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.8 oz Creation Date: 10/7/2018 7:44 PM Notes: Approx. Final Volume: 5 gallons (post fermentation) ALL GRAIN VARIANT: 12 lbs: German - Kolsch 3 lbs: German - Dark/Red Wheat 0.5 lb: German - Caramel Wheat 0.5 lb: Flaked Wheat Mash Guidlines: 149 F for 75 min using 40 fl oz per 1 lb of malt grain (8-10 gal pot needed for 15-16 lbs of grain) GRAINS: This recipe assumes grains are double cracked to allow increased efficiency of BIAB. PARTIAL BOIL: Add about 1.5 - 2 gallons (or as required for fermenter volume) of cold distilled/mineral water at the end of boil after whirlpool additions are done. Alternatively, do a full boil with about 6.25 gallons of volume depending on equipment. Ginger by weight roughly based on 1/2 - 1 tea spoon per 12 oz of finished Beer Cardamom - Crush and use seeds only for better flavor/fragrance. KEGGING / CARTRIDGE CARBONATION: 16.5 psi @ 50-38 F == 2.4-3.0 vols of CO2 35.0 psi @ 82-68 F == 2.4-3.0 vols of CO2 TAP DISPENSING: 8-10 psi
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