Biab Homebrew Beer Recipes | Page 423 | Browse 50,000+ at Brewer's Friend

Author:

Greenzo

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2015 11:37 PM

Notes:

Author:

Josh Hughes

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 19.79 psi

Creation Date: 7/5/2021 8:51 PM

Notes: I ferment in a keg so this is how I do it.

1. Pitch yeast at 70 and continue to chill to 65
2. Use an airlock on the keg until high Krausen or about 2 days for this beer. Yeast will have attenuated about 60%. Add dry hops and put in normal corny keg lid
3. Attach spunding valve to 5 psi
4. Allow temp to raise to up to 70.
5. Once you have 7-8 points left up psi to 15-20
6. Allow to sit 3 days ay final gravity
7. Pressure transfer to a serving keg
8. Carbonation should be about be close to 2 volumes. You want 2.5 so add some gas while chilling. It’s ready to drink once cool

Author:

rdpacheco

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2020 5:32 PM

Notes: Taken from a Dancing Llama Brewery recipe. Changed out the hops and the yeast

Author:

UnComfortablyNumb

Boil Size: 8.4 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2019 4:44 PM

Notes:

Author:

dulla

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 16 ° C

Priming Method: co2

Priming Amount: 1.8 bar

Creation Date: 6/18/2019 10:33 AM

Notes:

Author:

Alex Irimia

Boil Size: 17 Litres

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2019 9:36 PM

Notes:

Author:

White Haus Brews

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2018 10:05 AM

Notes: 4 bags marshmallows for 5 gal beer. Alternately could try adding 1TBS vanilla and 2lb sugar to approximate taste.

Author:

z-bob

Boil Size: 5 Gallons

Boil Time: 45

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2018 9:22 PM

Notes: Brewed 6/23/2018. A sudden downpour of rain diluted the boil. So I ended up with 4.5 gallons of 4.8% beer. But it's very good.

The V.K. yeast was finished in about 2 days. I was going to top-crop it but never got a chance because it settled so fast. I transferred it to a carboy for a week, and then bottled. I wish I had bottled that extra half a gallon because I think it could have gone grain-to-glass in a week with bottle conditioning -- but much better at 2 weeks.

Author:

Chaps

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2018 7:33 AM

Notes:

Author:

Svein Erik Aasen

Boil Size: 33.5 Litres

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2018 4:57 PM

Notes:

Author:

Boil Size: 12.25 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2017 5:31 PM

Notes:

Author:

FatsSchindee

Boil Size: 3.6 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 5/28/2017 7:13 PM

Notes: An American Pale Ale per the BJCP style guidelines/parameters, but with all German ingredients.

Author:

KatyTX_Brewer

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2017 9:11 PM

Notes:

Author:

PINKMAGGIT Brewing

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2017 12:52 AM

Notes: 4/20 Start
Crash by Coffee Mill
OG 1.068
Hop Stand at 95C 20min
Use Immersion Chiller
4/27 Dry Hop #1 in Secondary Ferm.
5/3 Bottling FG 1.014
Priming sugar : Stick sugar + Force Carbo.

Author:

PMP-Brews

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2016 4:25 PM

Notes: 8.25 gal of strike/mash water needed at 160 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 60 min boil and hop addition.
After 60 min boil, remove kettle from burner and place in large bucket of ice. Bring temperature down to 170 F. Add hops and do hop stand for 30 minutes.
Finish cooling wort with chiller to 70 F and pitch yeast.

Author:

byåsen Bryggarlaug

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2016 2:01 PM

Notes: koker opp og trekker 100g mjødurtblomster i 3 liter vann som tilsettes rett før kjøling

Author:

aglazebrook

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2015 4:39 PM

Notes:

Author:

Kramwell

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2015 3:36 AM

Notes: Grain - $12
LME - $16
Hops - $6
Yeast - $4

$38, $7.6 / gal, $0.95 / pint

Author:

MisterT

Boil Size: 14.5 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2015 8:57 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21.5 ° C

Priming Method: co2

Priming Amount: -1.07 bar

Creation Date: 12/14/2023 10:11 PM

Notes: Batch #1 - 16/12/23 (Eff.: 61%, Att.: %, ABV: %)
Mash vol.: 29 L, Pre-boil vol.: L, Batch vol.: 21 L
OG: 1073 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 30 min
Substitutes;
- Voyager Dexter (Dextrin malt) 0.6kg used

12/01/24 - Left while away, must have been a black out for a few days as the beer had sucked back the sanitiser from the blow-off rig. Cold crashed to 1.5 C for 24hrs and transferred to a keg.

13/01/24 - Racked on to 1.5kg of bagged frozen blueberries at 5 C.

15/01/24 - Removed blueberries and added dry cheesecake mix (see photo) to the wort and stirred with aerator and drill for a few mins.

Information and inspiration:
https://oakbrew.com/oakshire-brewings-guide-to-smoothie-sours/
https://byo.com/article/smoothie-sours/
https://getollie.com/blog/the-best-ways-to-brew-a-smoothie-beer