Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
9.1 |
First Wort
|
0 min |
37.12 |
100% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops |
|
37.12 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Sacch' Rest: Start at 154F and let it fall |
Infusion |
-- |
154 °F |
60 min |
|
|
Mash-Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 each |
Whirlfoc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Villa Hills, KY (Post Water Filter)
"Stand-Up ESB" Strong Bitter beer recipe by Mulica Brewing. BIAB, ABV 5.24%, IBU 37.12, SRM 12.52, Fermentables: (Pale Ale, Ashbourne Mild, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Whirlfoc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-29 18:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
