Stand-Up ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stand-Up ESB

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.47 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Mulica Brewing
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday October 11th 2017
1.051
1.011
5.2%
37.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 50%
2 lb American - Ashbourne Mild2 lb Ashbourne Mild 30 5.3 33.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 9.1 First Wort 0 min 37.12 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfoc Fining Boil 15 min.
0.50 tsp Gypsum Water Agt Mash --
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Villa Hills, KY (Post Water Filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 0 0 0 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Sacch' Rest: Start at 154F and let it fall Infusion -- 154 °F 60 min
Mash-Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 4.95 19.8  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.47 13.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Stand-Up ESB" Strong Bitter beer recipe by Mulica Brewing. BIAB, ABV 5.24%, IBU 37.12, SRM 12.52, Fermentables: (Pale Ale, Ashbourne Mild, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Whirlfoc, Gypsum)
Last Updated and Sharing
 
712
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-29 18:38 UTC