Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	15 Gallons	1.113	1.02	12.24	0	7.86 °L	21	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 1:55 PM Notes:
Ez Blonde Love 2 Brew	No Profile Selected	5 Gallons	1.049	1.011	5.05	9.25	5.18 °L	21	0
Author: MAPatane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2025 10:34 PM Notes:
Careful Don't Trip	Belgian Tripel	5.5 Gallons	1.083	1.012	9.27	29.01	5.94 °L	20	0
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.32 psi Creation Date: 5/6/2025 5:00 PM Notes: Brew Day Stir mash every 20 minutes Fermentation Pitch yeast at 65 and let reach 72-75 Condition on yeast for 10 days Chill to 60 and let condition for another week Taste and verify. Once taste is clean keg beer and chill to 50 for another week or two.
Hefeweizen	Weissbier	17 Litres	1.08	1.023	7.59	20.42	7.93 °L	20	0
Author: David Russell Boil Size: 22.84 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.5 g Creation Date: 4/15/2025 1:36 PM Notes: Brew No.59 Rate: 0/10 ABV: 0% Yeast: Mangrove Jack’s Yeast M20 Attenuation: 70 – 75% My attenuation: 0% Aroma: Vanilla and Banana Recipe IBU: 10 My IBU: Recipe: OG: 1049 FG: 1012 ABV: 4.9% Achieved: OG: 1000 FG: 1000 ABV: 0% Brewers friend website calculated: OG 1069 FG 1017 ABV 6.76 IBU 20 Notes: – Ferment 22-24ºC for banana. – Ferment 19-20ºC for cloves _ Start at 19 then ramp up to 22 after 48 hours. – Based only on MM recipe. – Added extra 30% extra malt – Used Magnum rather than Tettnang as use ups hops in fridge – Added orange Do again: N/A ______________________________________________________________________ Take yeast out of fridge ChemSan Sanitiser 80ML – 40Lt Water to Mash kettle – 17Lt Water to Sparge Kettle – 17Lt Both – Camden tablet – 1/2 - leave for 20 mins in water Both – Lactic Acid 10ml each Mash only – Calcium Chloride Flakes & Calcium Sulphate–1.5g each Mash 66ºC – 60 mins Mash out – 77ºC – Takes 10 minutes to work Use extra Saaz in freezer (kit gave 5g per addition of Saaz) 60mins – 7g Saaz and 4g Magnum 45mins –7g Saaz and 4g Magnum 20mins – Proflac 20mins – 20g Orange 0mins – 7g Saaz and 4g Magnum Yeast ferment – 19ºC 3 days – 22ºC 7 days (18ºC - 30ºC is allowed) 90g sugar – 180ml water
Mexican Lager	International Pale Lager	5.5 Gallons	1.055	1.01	5.81	21.34	3.9 °L	20	0
Author: cnubez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 2:23 PM Notes:
Sullivan Maltings Clone #1	Irish Red Ale	5.5 Gallons	1.052	1.013	5.08	21.63	16.08 °L	20	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 9:30 PM Notes:
Trial 2 - The Stout Of Milk And Honey	American Stout	5.5 Gallons	1.062	1.019	5.55	22.72	41.91 °L	20	0
Author: Bishop Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 6:52 PM Notes:
Holschuh Helles	Munich Helles	3 Gallons	1.048	1.011	4.76	25.43	3.33 °L	19	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/19/2025 3:59 PM Notes:
Low Alcohol IPA	No Profile Selected	19 Litres	1.028	1.009	2.61	37.28	4.23 °L	19	0
Author: Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 9:54 AM Notes:
Awesome Recipe	Saison	4.5 Gallons	1.058	1.004	7.04	27.11	4.38 °L	19	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/24/2025 6:25 AM Notes:
Brew No.4a - Leroys Tavern - English Table	No Profile Selected	5.5 Litres	1.036	1.008	3.64	26.59	3.74 °L	19	0
Author: Boil Size: 9.78 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 9:38 AM Notes:
DIY German Pilsner V3	German Pilsner (Pils)	5.7 Gallons	1.047	1.01	4.88	40.8	3.51 °L	19	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/4/2024 1:54 AM Notes: NHC Indianapolis Regional 2025 1st place German Pilsner xxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 90min boil At end of boil, chiller on * Check pH near end of mash = target 5.25 * Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil) * 90 min boil * add 0 min hops at 180F during chilling * Ferment at 48F. Slowly raise as fermentation slows. Once at terminal, allow free rise to 65F for D rest. *Check pH at end of fermentation = target 4.1-4.2 * At terminal, soft crash 2F/day to 44F Cold crash x 7 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Awesome Recipe	American Pale Ale	20 Litres	1.053	1.009	5.75	18.25	3.08 °L	19	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:24 AM Notes:
IPA Trial Hops	American IPA	30 Litres	1.057	1.01	6.16	58.46	12.42 °L	19	0
Author: Boil Size: 37.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 12:24 AM Notes:
DW Brut	American IPA	5.5 Gallons	1.079	1.02	7.79	49.47	4.4 °L	19	0
Author: Dave L Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/16/2025 8:19 PM Notes: Mash in at 122 °F (50 °C) employing a medium-thin mash. Hold at 122 °F (50 °C) for 10 minutes. Raise temperature to 149 °F (65 °C) and hold for 10 minutes. Raise temperature again to 158 °F (70 °C) and hold for 15 minutes. Raise to 170 °F (77 °C) for mash out. Recirculate for 10 minutes, or until clear. Once the wort is running fairly clear, start wort collection. Begin sparging the grains when they are first exposed during runoff, collecting 6.5 gallons (25 L) of wort. When boil is complete, whirlpool and let set for 20 minutes. Chill to 61 °F (16 °C) and transfer to fermenter. Pitch a healthy, large amount of yeast and oxygenate thoroughly if using liquid yeast. Pitch at 61 °F (16 °C) and allow to ferment at 64 °F (18 °C). Add Brutzyme (will increase ABV by 2% or more When beer falls below 1.030 SG, raise fermentation temperature to 68 °F (20 °C) to finish fermentation. Hold there until no diacetyl is detected, usually 1–2 days. Rack to remove yeast. Cool to 50 °F (10 °C) and add dry hops. Hold at 50 °F (10 °C) for three days then remove or rack off. Cool the beer down to 32 °F (0 °C) over 3–4 days, then hold at or below 32 °F (0 °C) for a minimum of 1 week.
Mons Lupulus	American IPA	49 Litres	1.069	1.012	7.72	86.02	5.54 °L	18	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:27 AM Notes:
Baseline Pale Ale	Blonde Ale	5 Gallons	1.047	1.012	4.6	35.35	5.29 °L	18	0
Author: KatyTX_Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 3:53 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.053	1.009	5.75	55.11	34 °L	18	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/28/2025 2:46 PM Notes:
Awesome Recipe	American IPA	14 Gallons	1.069	1.013	7.3	0	8.14 °L	18	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:14 PM Notes:
Best IPA +	American IPA	2.5 Gallons	1.061	1.011	6.59	63.78	7.48 °L	18	2
Author: Herm brews Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 11/18/2024 6:21 PM Notes: This recipe is based on Craft Beer & Brewing article, Make Your Best American IPA. Targeting O.G. 1.060 using a pretty simple grain bill, I made some slight adjustments in quantities of the malts to land on whole ounce increments. At the recommendation of several Brewer’s Friends, decided to add an ounce each of unmalted hard red wheat and rolled oats. As for hops, I substituted for those I have on hand.
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