Awesome Recipe
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No Profile Selected |
28 Litres |
1.036 |
1.004 |
4.26 |
0 |
6.33 °L
|
58 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 5:21 AM |
Notes: |
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Pale Ale
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No Profile Selected |
14 Litres |
1.054 |
1.013 |
5.3 |
21.74 |
19.51 °L
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58 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 2:10 PM |
Notes: |
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First SMASH BIAB Ale Malt + No Chill
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No Profile Selected |
13 Litres |
1.04 |
1.007 |
4.25 |
30.27 |
3.93 °L
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58 |
0 |
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Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 2/24/2025 1:19 AM |
Notes: Follow recipe, transfer to HDPE carboy or just let it chill overnight.
Transfer to fermenter and add yeast.
Initial gravity 1,034
Final gravity 1.004 |
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Test
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No Profile Selected |
8 Litres |
1.065 |
1.016 |
6.4 |
67.69 |
5.98 °L
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58 |
0 |
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Boil
Size: 13.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:13 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.046 |
1.011 |
4.49 |
15.54 |
7.2 °L
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58 |
0 |
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Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:27 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
2.37 Litres |
1.17 |
1.042 |
16.7 |
0 |
8.53 °L
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58 |
0 |
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Boil
Size: 4.27 Litres |
Boil Time: 20 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 1:55 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.077 |
1.019 |
7.55 |
0 |
7.5 °L
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58 |
0 |
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Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 5:11 PM |
Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
20.15 °L
|
57 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 4:31 AM |
Notes: |
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Moose Drool Clone
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American Brown Ale
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2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
57 |
0 |
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Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
7.34 Litres |
1.053 |
1.013 |
5.2 |
32.7 |
4.91 °L
|
57 |
0 |
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Boil
Size: 11.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/6/2025 10:52 AM |
Notes: |
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DIY Helles Bock V2
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Helles Bock
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5.7 Gallons |
1.072 |
1.013 |
7.83 |
27.01 |
7.12 °L
|
57 |
0 |
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Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/23/2024 12:43 AM |
Notes: NHC Indianapolis Regional 2025
3rd place Pale Malty European Beer
xxxxxxxxxxxxxxxxx
Single decoction at mash out. At 156, pull 6 quarts & boil x 20 minutes. Add back to mash at end of 30 min alpha rest.
* 90 min boil, Hops loose in kettle, Chill at end of boil.
* Oxygenate and pitch starter w/ nutrient & clarity Ferm
* Ferment at 48F. Slowly raise temp once activity subsides.
* Once fermentation is complete, cold crash x 7-10 days. Keg and lager for 4-5 weeks as close to 32F as possible.
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Équinoxe Sauvage
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American IPA
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5.5 Gallons |
1.077 |
1.015 |
8.14 |
74.73 |
6.94 °L
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57 |
1 |
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Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 2:11 AM |
Notes: |
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Dark Mild
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Dark Mild
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1.5 Gallons |
1.038 |
1.011 |
3.66 |
17.86 |
24.42 °L
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57 |
0 |
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Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:03 PM |
Notes: |
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Final West Coast
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American IPA
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6 Gallons |
1.069 |
1.013 |
7.35 |
52.34 |
6.1 °L
|
57 |
0 |
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Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 7:45 PM |
Notes: |
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Guadelupe Grande
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Light American Lager
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6 Gallons |
1.04 |
1.008 |
4.15 |
10.95 |
2.62 °L
|
57 |
0 |
|
Author:
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 8:07 PM |
Notes: |
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Rye July
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American Pale Ale
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22 Litres |
1.049 |
1.017 |
4.23 |
45.25 |
8.36 °L
|
57 |
0 |
|
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Boil
Size: 27.95 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 6:31 PM |
Notes: |
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3 Grain Munich Ale
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Kentucky Common
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6 Gallons |
1.052 |
1.01 |
5.45 |
26.11 |
11.83 °L
|
57 |
0 |
|
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Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:47 PM |
Notes: |
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BdK Gunnies 9L
|
Dry Stout
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9 Litres |
1.046 |
1.014 |
4.2 |
34.79 |
41.53 °L
|
57 |
0 |
|
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Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 6/10/2025 4:19 PM |
Notes: Invert sugar - 270 gram:
216 gram socker
108 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart! |
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Ocra-Kolsch 2025
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Kölsch
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5.5 Gallons |
1.055 |
1.013 |
5.47 |
25.06 |
4.2 °L
|
57 |
1 |
|
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Boil
Size: 6.79 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 2:59 PM |
Notes: |
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Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.055 |
1.013 |
5.46 |
45.51 |
4.78 °L
|
57 |
1 |
|
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Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 10:29 PM |
Notes: Ferment starting at 66 degrees. Add dry hops after high krausen. As beer gets close to finish let it free rise to 70. |
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