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Torben 35 - Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.06 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Friday June 27th 2025

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

26.4

SRM (morey):

3.1

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.45 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.45 kg Maris Otter Pale Ale Malt	38	2.65	44.5%
0.73 kg	The Swaen - WhiteSwaen Classic0.73 kg WhiteSwaen Classic	37.7	2	22.4%
0.36 kg	Rice Hulls0.36 kg Rice Hulls	0	0	11%
0.36 kg	Flaked Oats0.36 kg Flaked Oats	33	2.2	11%
0.36 kg	Flaked Wheat0.36 kg Flaked Wheat	34	2	11%
3.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	30 min	26.38	11.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Hop Stand at 75 °C	15 min		18.9%
25 g	Barth-Haas - Bru-125 g Bru-1 Hops	Pellet	11.8	Hop Stand at 75 °C	15 min		18.9%
17 g	Yakima Valley Hops - Idaho 717 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		12.9%
25 g	Barth-Haas - Bru-125 g Bru-1 Hops	Pellet	11.8	Dry Hop at 15 °C	3 days		18.9%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Dry Hop at 15 °C	3 days		18.9%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	26.38	11.4%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		18.9%
50 g	Barth-Haas - Bru-1 (Pellet) 50 g Bru-1 (Pellet) Hops	0	37.8%
17 g	Yakima Valley Hops - Idaho 7 (Pellet) 17 g Idaho 7 (Pellet) Hops		12.9%
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops		18.9%
132 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	67 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Ascorbic Acid		Water Agt	Mash	1 hr.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Arnhem - Gelderland - Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-08 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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