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Torben 35 - Session IPA

99 calories 8.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.06 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday June 27th 2025
1.033
1.006
3.5%
26.4
3.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.45 kg Maris Otter Pale Ale Malt 38 2.65 44.5%
0.73 kg The Swaen - WhiteSwaen Classic0.73 kg WhiteSwaen Classic 37.7 2 22.4%
0.36 kg Rice Hulls0.36 kg Rice Hulls 0 0 11%
0.36 kg Flaked Oats0.36 kg Flaked Oats 33 2.2 11%
0.36 kg Flaked Wheat0.36 kg Flaked Wheat 34 2 11%
3.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 26.38 11.4%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand at 75 °C 15 min 18.9%
25 g Barth-Haas - Bru-125 g Bru-1 Hops Pellet 11.8 Hop Stand at 75 °C 15 min 18.9%
17 g Yakima Valley Hops - Idaho 717 g Idaho 7 Hops Pellet 12.5 Dry Hop at 15 °C 3 days 12.9%
25 g Barth-Haas - Bru-125 g Bru-1 Hops Pellet 11.8 Dry Hop at 15 °C 3 days 18.9%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop at 15 °C 3 days 18.9%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 29.2
Mash volume with grains (equipment estimates 32.3 L) 31.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 20
Total: 29.2  
Equipment Profile Used: System Default
"Torben 35 - Session IPA" American IPA beer recipe by Maurits van der Boon. BIAB, ABV 3.54%, IBU 26.38, SRM 3.06, Fermentables: (Maris Otter Pale Ale Malt, WhiteSwaen Classic, Rice Hulls, Flaked Oats, Flaked Wheat) Hops: (Magnum, Centennial, Bru-1, Idaho 7, Ekuanot) Other: (Ascorbic Acid, Irish Moss)
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  • Last Updated: 2025-07-08 12:52 UTC