Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Maibock	German Leichtbier	5 Gallons	1.066	1.016	6.65	26.53	5.9 °L	59	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/20/2025 7:39 PM Notes: Cool wort to 60° before adding yeast. Fermentation - total 16 days Ferment at 57° for 13 days. Raise fermentation temp to 62° for 2 days Raise fermentation temp to 65° for 1 day Cold Crash - total 5 days Drop temp to 58° for 1 day Drop temp to 52° for 1 day Drop temp to 46° for 1 day I use Gelatin as a clarifier once wort temp below 50° Drop temp to 40° for 1 day Drop temp to 34° for 1 day Package the beer - I use 5-gallon kegs & dispense using a homemade keezer
Motueka/Mandarina Rice Lager	Cream Ale	5.5 Gallons	1.045	1.004	5.33	18.16	3.39 °L	59	0
Author: japa2121 Boil Size: 7.29 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 6:01 PM Notes:
Mr Robot - ESB	Strong Bitter	20 Litres	1.048	1.011	4.96	49.9	12.92 °L	59	0
Author: Avant Garden Brews Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 4:03 PM Notes:
Father's Day Lager	Premium American Lager	1 Gallons	1.049	1.009	5.23	20.94	2.9 °L	59	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:23 AM Notes:
German Pilsner - Om III	German Pils	6 Gallons	1.05	1.007	5.59	42.4	4.93 °L	59	1
Author: seanshaw Boil Size: 7.07 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 5:08 PM Notes:
#10 Ginger Beer	No Profile Selected	4.5 Litres	1.042	1	5.47	0	9.08 °L	59	0
Author: Boil Size: 4.79 Litres Boil Time: 5 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 12:44 PM Notes:
Lager Vic Secret	No Profile Selected	23 Litres	1.044	1.008	4.69	11.43	4.53 °L	59	0
Author: Rooster Home Brewing Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2025 11:14 AM Notes:
Mexican Hallertau	International Pale Lager	23 Litres	1.042	1.008	4.45	15.84	3.73 °L	59	0
Author: Rooster Home Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2025 10:59 AM Notes:
Jolly Rancher Lambic	American Light Lager	5.5 Gallons	1.024	1.006	2.32	0	2.09 °L	59	0
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 2:33 AM Notes:
Putin Stout	Imperial Stout	5.5 Gallons	1.129	1.029	13.13	0	44.11 °L	59	0
Author: notoday Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 12:15 AM Notes:
IPA Légère	No Profile Selected	6 Gallons	1.049	1.012	4.87	52.23	4.92 °L	59	0
Author: JeremyLeBlond Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 6:09 PM Notes:
Bot IPA	American IPA	1.7 Litres	1.057	1.01	6.16	49.71	9.82 °L	59	0
Author: Ivan Barenboim Boil Size: 2.06 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 5:05 PM Notes: Agua Agregar jugo de un limón al comienzo 1,25l Agua Bronchales 1,25l Cortez
Lager BaOmer	Vienna Lager	5.5 Gallons	1.054	1.013	5.32	20.14	11.61 °L	59	0
Author: D. Stern Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 2:19 PM Notes:
Hannurabis Pilsner	International Pale Lager	5.25 Gallons	1.045	1.009	4.72	19.14	2.57 °L	59	0
Author: Herr Stein Boil Size: 6.84 Gallons Boil Time: 69 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/8/2025 3:26 PM Notes: White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. White Labs 802 is considered to be a more pure strain of S. pastorianus. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain.
Awesome Recipe	Trappist Single	5.5 Gallons	1.048	1.004	5.77	37.22	4.73 °L	58	0
Author: Option31 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 12:31 PM Notes:
Phantasm (MB)	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.02	25.64	4.75 °L	58	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 2:09 PM Notes:
West West IPA	American IPA	5.5 Gallons	1.059	1.011	6.42	53.91	5.5 °L	58	0
Author: The Kaptain Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 5:07 PM Notes: New Zealand hops Shoot for IBU: 50
Baarley Man Quick Wit	Witbier	5.5 Gallons	1.052	1.011	5.31	14.44	3.62 °L	58	0
Author: BrewingBaar Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 5:05 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	58	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Belgian Dubbel	Belgian Dubbel	7.5 Gallons	1.062	1.011	6.71	26.02	14.23 °L	58	0
Author: Boil Size: 9.04 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 1:13 AM Notes:
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