Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apartment Helles	Munich Helles	23 Litres	1.051	1.014	4.8	16.35	4.2 °L	60	0
Author: Bark0s Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 4:27 AM Notes:
Kolsch (morebeer)	International Pale Lager	5.5 Gallons	1.056	1.013	5.71	29.56	4.27 °L	60	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:14 PM Notes:
Motusmash	No Profile Selected	22.5 Litres	1.048	1.012	4.7	51.41	3.87 °L	60	0
Author: Bobbleballs Boil Size: 27.09 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 10:59 AM Notes:
DIY Standard American Lager V2	American Lager	5.7 Gallons	1.05	1.009	5.45	12.74	3.41 °L	60	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 6/15/2024 3:11 AM Notes: SUGAR CREEK MALTED GREEN CORN missed efficiency by a lot.... suspect too course of a crush. Used DME to hit OG. NHC Indianapolis Regional 2025 1st place Pale American Beer
H	International Pale Lager	5 Gallons	1.051	1.013	4.97	21.12	16.9 °L	60	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 4:22 PM Notes:
Cheblan	Weissbier	20 Litres	1.052	1.012	5.16	9.7	2.89 °L	60	0
Author: JeanMax Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 300.5 g Creation Date: 5/1/2025 4:37 PM Notes:
TerraLager	International Pale Lager	50 Litres	1.047	1.009	4.94	20.97	3.29 °L	60	0
Author: Madru Boil Size: 56 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/19/2025 12:40 AM Notes:
Simple	No Profile Selected	21 Litres	1.058	1.015	5.71	54.64	6.81 °L	60	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 10:02 AM Notes:
Tommy Cash - Espresso Macchiato Stout	Sweet Stout	1.75 Gallons	1.084	1.038	6.07	25.13	36.46 °L	60	1
Author: starfox387 Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 4/11/2025 7:03 PM Notes: 8oz cold brew added to primary after 4 days.
Cream Ale	Cream Ale	2.75 Gallons	1.052	1.011	5.33	18.13	3.15 °L	60	0
Author: kgschneider Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 9:13 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.009	5.45	34.83	3.67 °L	59	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/4/2025 3:02 PM Notes:
Cold Blood Matabuey Clone	American Amber Ale	6 Gallons	1.055	1.013	5.58	35.53	17.56 °L	59	0
Author: Quique Torres Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/8/2025 5:48 PM Notes:
Baseline Pale Ale	Blonde Ale	5 Gallons	1.047	1.012	4.59	33	5.27 °L	59	1
Author: KatyTX_Brewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 3:53 PM Notes:
Ez Pilz	German Pils	2 Gallons	1.05	1.009	5.26	33.23	3.59 °L	59	1
Author: Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 12:39 PM Notes:
Putin Stout	Imperial Stout	5.5 Gallons	1.129	1.029	13.13	0	44.11 °L	59	0
Author: notoday Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 12:15 AM Notes:
Jon-L- American IPA	American IPA	2 Gallons	1.069	1.012	7.78	76.81	7.42 °L	59	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 1/24/2025 10:57 PM Notes:
Hannurabis Pilsner	International Pale Lager	5.25 Gallons	1.045	1.009	4.72	19.14	2.57 °L	59	0
Author: Herr Stein Boil Size: 6.84 Gallons Boil Time: 69 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/8/2025 3:26 PM Notes: White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. White Labs 802 is considered to be a more pure strain of S. pastorianus. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain.
Pillow Jets Hazy IPA ( Thiolized)	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.014	8.03	31.28	5.91 °L	59	0
Author: jwilk47 Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 12:41 PM Notes:
Avg Bru Festbier	Festbier	4 Gallons	1.054	1.012	5.43	22.93	4.72 °L	59	2
Author: MacBrewingCo Boil Size: 4.58 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:54 PM Notes:
Bohemian Pilsner	International Pale Lager	5.25 Gallons	1.069	1.017	6.84	33.33	4.85 °L	59	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:43 PM Notes:
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