Awesome Recipe
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No Profile Selected |
5 Gallons |
1.054 |
1.019 |
4.57 |
0 |
4.1 °L
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64 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 2:29 AM |
Notes: |
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Toasted Porter Bomber
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Brown Porter
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3.5 Gallons |
1.05 |
1.01 |
5.33 |
31.32 |
28.3 °L
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64 |
2 |
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Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 5:41 PM |
Notes: |
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Papsko Pilsner
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German Pilsner (Pils)
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25 Litres |
1.052 |
1.009 |
5.65 |
49.31 |
5.02 °L
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64 |
0 |
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Author:
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andrey.ultraplay@gmail.com
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Boil
Size: 32.03 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 5/29/2025 12:56 AM |
Notes: Hops
Magnum boil for 60m
HALLERTAU Trad. boil for 10
Cascade boil for 10
Saaz boil for 10
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1 qt=0.946 --> 25L = 26.32qt
1 lb=0.454 --> 7.24KG = 15.74 lb
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Carbonation 7-9g sugar per littler |
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Pale Ale SMASH IPA
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No Profile Selected |
7 Litres |
1.065 |
1.016 |
6.41 |
52.75 |
4.79 °L
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64 |
0 |
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Boil
Size: 12.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 6:33 AM |
Notes: |
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Wickham's Ghost Ship
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No Profile Selected |
29 Litres |
1.045 |
1.008 |
4.97 |
31.37 |
6.47 °L
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64 |
0 |
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/8/2025 3:30 PM |
Notes: |
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IPL
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No Profile Selected |
30 Litres |
1.043 |
1.011 |
4.26 |
54.3 |
5.01 °L
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64 |
0 |
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 7:08 AM |
Notes: |
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Double Pride Bitter
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Best Bitter
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3.3 Gallons |
1.045 |
1.011 |
4.5 |
37.34 |
8.11 °L
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63 |
0 |
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Author:
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Benman
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Boil
Size: 3.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.66 psi |
Creation
Date: 4/19/2025 11:01 PM |
Notes: ferment between 60F to 70F
draft only
1.8 oz prime sugar for natural conditioning, two weeks in room temperature |
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British Golden Ale
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Blonde Ale
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5.5 Gallons |
1.046 |
1.011 |
4.5 |
25.99 |
3.72 °L
|
63 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 2:13 AM |
Notes: |
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Lager Stella
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American Lager
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20.8 Litres |
1.043 |
1.008 |
4.6 |
15.13 |
4.51 °L
|
63 |
0 |
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Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 12:42 AM |
Notes: |
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HJC Bonsai
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Specialty IPA: New England IPA
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4.8 Gallons |
1.08 |
1.019 |
8 |
23.58 |
6.89 °L
|
63 |
0 |
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Author:
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Box of Rocks
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Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 4:58 PM |
Notes: inspired by Tree House
After reaching terminal gravity, dry-hop for two days by:
1) Soft Cold crashing to 55 degrees
2) Transferring beer out of fermenting keg, getting it off yeast and into a keg holding two stainless mesh tubes with hops, all having been purged with CO2
3) Due to the large amount of hops in the recipe, this needs to be done twice, splitting the hop charge into two, for two days each time.
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Rye For A Rye IPA
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Specialty IPA: Rye IPA
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5 Gallons |
1.067 |
1.011 |
7.35 |
66.57 |
10.64 °L
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63 |
0 |
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Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 5/27/2025 12:15 AM |
Notes: |
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Baltic Porter
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Baltic Porter
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5.5 Gallons |
1.066 |
1.011 |
7.25 |
0 |
26.01 °L
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63 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 2:44 PM |
Notes: |
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Berry Wheat
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American Wheat Beer
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5.5 Gallons |
1.051 |
1.01 |
5.52 |
24.15 |
4.05 °L
|
63 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 2:38 AM |
Notes: |
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Chainring Tattoo
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Oatmeal Stout
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2.5 Gallons |
1.055 |
1.018 |
4.82 |
32.61 |
34.61 °L
|
63 |
0 |
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Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:50 AM |
Notes: Starting point was Yooper's Oatmeal Stout. Replaced some of the darker malts with midnight wheat, oats with oat malt. |
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Dark Mild
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Dark Mild
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6 Gallons |
1.038 |
1.01 |
3.63 |
21.93 |
24.18 °L
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63 |
0 |
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Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 4:14 PM |
Notes: |
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West Coast
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American IPA
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5.5 Gallons |
1.068 |
1.013 |
7.23 |
85.65 |
6.59 °L
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63 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 4:16 PM |
Notes: |
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Elcasc Sauvin
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Specialty IPA: New England IPA
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23 Litres |
1.063 |
1.015 |
6.56 |
35.46 |
4.32 °L
|
63 |
0 |
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Boil
Size: 29.1 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 10:33 PM |
Notes: |
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25L Saison Tettnanger
|
Saison
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25 Litres |
1.047 |
1.002 |
5.96 |
29.24 |
5.99 °L
|
63 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 2:44 PM |
Notes: |
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Moose Drool Clone
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American Brown Ale
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2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
63 |
0 |
|
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Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
Notes: |
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Trappist Single
|
Trappist Single
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3 Gallons |
1.045 |
1.009 |
4.64 |
30.93 |
3.97 °L
|
63 |
0 |
|
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Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 12:52 AM |
Notes: OG 1.046 FG 1.004, 5.56 ABV
Ferment temp: 70-72°
01/23/25 - 02/07/25
100% distilled water
.5 gr Baking soda
.25 gr Sodium
1.5 gr Ca. Chloride
1.5 gr Gypsum
Whirlfloc, .5 tsp yeast nutrients @ 10 min.
Delicious, very dry. |
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