American Oatmeal Stout
|
American Stout
|
5.25 Gallons |
1.066 |
1.021 |
6.01 |
37.91 |
36.96 °L
|
61 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 6:20 PM |
Notes:
|
|
DIY American Wheat V1
|
American Wheat Beer
|
5.7 Gallons |
1.05 |
1.012 |
5.04 |
31.12 |
5.18 °L
|
61 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/14/2022 2:00 AM |
Notes: Bluebonnet Brew Off 2025 score 44
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Clarification processes:
Whirlflock in boil
Let settle after chilled x 60 min
Pull off a pint of settled trub
Drain mostly clear wort to FV
Clarityfirm in the FV
At terminal gravity, Cold crash x 7 days
Add gelatin on day 7
Rack to keg via gravity fed closed loop transfer
Biofine 5 mL in the keg
Pull pint after 5-7 days
Carbonate as per usual |
|
Dos Equis Amber Clone
|
International Amber Lager
|
16 Gallons |
1.054 |
1.008 |
6.05 |
20.85 |
12.83 °L
|
61 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 12:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.75 Gallons |
1.052 |
1.013 |
5.08 |
0 |
5.1 °L
|
61 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 3:28 PM |
Notes: |
|
Pilsner SMaSH
|
No Profile Selected |
2 Gallons |
1.058 |
1.009 |
6.35 |
47.92 |
3.59 °L
|
61 |
0 |
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/6/2025 7:04 PM |
Notes: |
|
Mild
|
No Profile Selected |
4.5 Gallons |
1.04 |
1.01 |
3.9 |
20.36 |
19.61 °L
|
61 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 3:58 PM |
Notes: |
|
NZ IPL
|
International Pale Lager
|
16 Litres |
1.051 |
1.01 |
5.46 |
53.64 |
4.36 °L
|
61 |
0 |
|
|
Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 7:27 PM |
Notes: |
|
Cascade Chinook 2
|
American IPA
|
6.8 Litres |
1.058 |
1.009 |
6.42 |
52 |
7.76 °L
|
61 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 2:59 PM |
Notes: |
|
Nola Summer Brew
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.39 |
14.32 |
3.87 °L
|
60 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 7:56 PM |
Notes: |
|
Weissbier Heresy
|
Weissbier
|
7.8 Litres |
1.047 |
1.009 |
4.93 |
8.34 |
4.71 °L
|
60 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 5:46 PM |
Notes: |
|
Cheblan
|
Weissbier
|
20 Litres |
1.052 |
1.012 |
5.16 |
9.7 |
2.89 °L
|
60 |
0 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 300.5 g |
Creation
Date: 5/1/2025 4:37 PM |
Notes: |
|
Forat Negre
|
Irish Stout
|
34 Litres |
1.038 |
1.007 |
4.09 |
31.89 |
25.54 °L
|
60 |
0 |
|
|
Boil
Size: 39.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2025 6:50 AM |
Notes: |
|
FHPA
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
5.04 |
30.82 |
8.05 °L
|
60 |
0 |
|
|
Boil
Size: 30.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 3:29 AM |
Notes: |
|
Thank Ur Spleen II
|
California Common
|
5.5 Gallons |
1.052 |
1.016 |
4.8 |
35.52 |
12.92 °L
|
60 |
1 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 11:15 AM |
Notes: used 800 ML starter with 405 g of DME and one package of WLP810. |
|
Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.012 |
5.14 |
31.29 |
26.42 °L
|
60 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 2:22 PM |
Notes: Brew date 3/2/25
4g Filtered water
1/2 tsp Gypsum
1 Campden table
1/2 whirlfloc
OG - Brix 12.5 -- 1.050
3/9 Brix 6 -- 1.008 5.63%
3/9 dry hop
|
|
Wise One Hefeweizen
|
Weissbier
|
5 Gallons |
1.063 |
1.015 |
6.26 |
14.43 |
5.14 °L
|
60 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/1/2025 1:29 PM |
Notes: |
|
American IPA - Emma Oryshchyn
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
60 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 9:22 PM |
Notes: |
|
American IPA Jillian Yanes
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
60 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2025 2:51 PM |
Notes: |
|
#55 Witbier #2
|
Witbier
|
6.5 Gallons |
1.055 |
1.016 |
5.18 |
49.01 |
3.94 °L
|
60 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2024 11:46 PM |
Notes: |
|
Apartment Helles
|
Munich Helles
|
23 Litres |
1.051 |
1.014 |
4.8 |
16.35 |
4.2 °L
|
60 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:27 AM |
Notes: |
|
|
|