Awesome Recipe
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No Profile Selected |
5.75 Gallons |
1.052 |
1.013 |
5.08 |
0 |
5.1 °L
|
61 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 3:28 PM |
Notes: |
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Pilsner SMaSH
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No Profile Selected |
2 Gallons |
1.058 |
1.009 |
6.35 |
47.92 |
3.59 °L
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61 |
0 |
|
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Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/6/2025 7:04 PM |
Notes: |
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Mild
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No Profile Selected |
4.5 Gallons |
1.04 |
1.01 |
3.9 |
20.36 |
19.61 °L
|
61 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 3:58 PM |
Notes: |
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Coors Corn Test
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Light American Lager
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2.6 Gallons |
1.037 |
1.006 |
4.07 |
0 |
2.39 °L
|
61 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 2:39 AM |
Notes: |
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Plinian Legacy Pliny Clone
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American IPA
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5.5 Gallons |
1.078 |
1.012 |
8.61 |
119.08 |
6.2 °L
|
60 |
0 |
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Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 9:46 PM |
Notes: |
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Apartment Helles
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Munich Helles
|
23 Litres |
1.051 |
1.014 |
4.8 |
16.35 |
4.2 °L
|
60 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:27 AM |
Notes: |
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Nola Summer Brew
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.39 |
14.32 |
3.87 °L
|
60 |
2 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 7:56 PM |
Notes: |
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Sharknado NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.015 |
6.55 |
40.54 |
5.49 °L
|
60 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/10/2025 10:54 PM |
Notes: Batch #1 - 11/5/25 - (Eff.: 62 %, Att.: 80 %, ABV: 6.5 %)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: (Refract.) 1067, (Tilt) 1062
- Bluestone New England (x1) pitched at 24C.
Substitutes:
- Base malt is Barrett Extra Pale not Pale
17/5/25 - SG: 1014, dry hopped at 18 C. Heater added and upped to 20.5 C then 22.5 C.
20/5/25 - FG: 1013, cold crashed to 1 C.
22/5/25 - Kegged and carbed with CO2 rig. |
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Weissbier Heresy
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Weissbier
|
7.8 Litres |
1.047 |
1.009 |
4.93 |
8.34 |
4.71 °L
|
60 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 5:46 PM |
Notes: |
|
H
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International Pale Lager
|
5 Gallons |
1.051 |
1.013 |
4.97 |
21.12 |
16.9 °L
|
60 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 4:22 PM |
Notes: |
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Cheblan
|
Weissbier
|
20 Litres |
1.052 |
1.012 |
5.16 |
9.7 |
2.89 °L
|
60 |
0 |
|
|
Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 300.5 g |
Creation
Date: 5/1/2025 4:37 PM |
Notes: |
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Forat Negre
|
Irish Stout
|
34 Litres |
1.038 |
1.007 |
4.09 |
31.89 |
25.54 °L
|
60 |
0 |
|
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Boil
Size: 39.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2025 6:50 AM |
Notes: |
|
Wheat Beer
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Weissbier
|
20.8 Litres |
1.04 |
1.01 |
3.94 |
115.08 |
3.68 °L
|
60 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:20 AM |
Notes: |
|
FHPA
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
5.04 |
30.82 |
8.05 °L
|
60 |
0 |
|
|
Boil
Size: 30.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 3:29 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.012 |
5.14 |
31.29 |
26.42 °L
|
60 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 2:22 PM |
Notes: Brew date 3/2/25
4g Filtered water
1/2 tsp Gypsum
1 Campden table
1/2 whirlfloc
OG - Brix 12.5 -- 1.050
3/9 Brix 6 -- 1.008 5.63%
3/9 dry hop
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Wise One Hefeweizen
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Weissbier
|
5 Gallons |
1.063 |
1.015 |
6.26 |
14.43 |
5.14 °L
|
60 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/1/2025 1:29 PM |
Notes: |
|
American IPA - Emma Oryshchyn
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
60 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 9:22 PM |
Notes: |
|
American IPA Jillian Yanes
|
American IPA
|
2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
60 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2025 2:51 PM |
Notes: |
|
Graypia (Earl Gray IPA)
|
American IPA
|
7 Litres |
1.063 |
1.012 |
6.68 |
55.21 |
8.9 °L
|
60 |
0 |
|
|
Boil
Size: 10.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 10:59 AM |
Notes: Thee @ flame out
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|
#55 Witbier #2
|
Witbier
|
6.5 Gallons |
1.055 |
1.016 |
5.18 |
49.01 |
3.94 °L
|
60 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2024 11:46 PM |
Notes: |
|
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