Wheat Beer Beer Recipe | BIAB Weissbier by dong bok yi | Brewer's Friend
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Wheat Beer

122 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 59% (brew house)
Source: dong bok
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday April 14th 2025
1.040
1.010
3.9%
115.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 44.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 44.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 60 min 115.08 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping 68 °C 68 °C 60 min
10 L Sparge 70 °C 70 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Flavor Boil 10 min.
 
Yeast
Biocraft - Belgian Wit Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Beer" Weissbier beer recipe by dong bok. BIAB, ABV 3.94%, IBU 115.08, SRM 3.68, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (El Dorado) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-14 05:28 UTC
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