Amber Kanuck
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No Profile Selected |
22.7 Litres |
1.063 |
1.016 |
6.16 |
0 |
11.91 °L
|
62 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 4:45 PM |
Notes: |
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Keptinis
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Keptinis |
2 Gallons |
1.045 |
1.011 |
4.41 |
48.32 |
4.56 °L
|
62 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 2:56 AM |
Notes: |
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Fat Tire Clone 3/8/25
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Witbier
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5 Gallons |
1.054 |
1.01 |
5.73 |
17.76 |
9.57 °L
|
61 |
1 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 9:25 PM |
Notes: |
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Hazy IPA (Any Hop)
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Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.015 |
5.88 |
21.93 |
3.86 °L
|
61 |
0 |
|
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Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 12:32 AM |
Notes: |
|
Munich Helles 19l
|
Munich Helles
|
19 Litres |
1.048 |
1.009 |
5.15 |
18.29 |
4.24 °L
|
61 |
0 |
|
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Boil
Size: 25.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.61 bar |
Creation
Date: 6/3/2025 7:06 PM |
Notes: |
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HJC Bonsai
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Specialty IPA: New England IPA
|
4.8 Gallons |
1.08 |
1.019 |
8 |
23.58 |
6.89 °L
|
61 |
0 |
|
Author:
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Box of Rocks
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Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 4:58 PM |
Notes: inspired by Tree House
After reaching terminal gravity, dry-hop for two days by:
1) Soft Cold crashing to 55 degrees
2) Transferring beer out of fermenting keg, getting it off yeast and into a keg holding two stainless mesh tubes with hops, all having been purged with CO2
3) Due to the large amount of hops in the recipe, this needs to be done twice, splitting the hop charge into two, for two days each time.
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Bavarian Hefeweizen
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Weissbier
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5.5 Gallons |
1.052 |
1.011 |
5.39 |
11.69 |
3.67 °L
|
61 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 9:31 PM |
Notes: |
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Greenhop 2025
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.76 |
24.6 |
5.92 °L
|
61 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 11:46 AM |
Notes: |
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Spring Saison
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Saison
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2.75 Gallons |
1.054 |
1.005 |
6.33 |
24.27 |
4.06 °L
|
61 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 11:22 AM |
Notes: |
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Space Cadet Blonde
|
Blonde Ale
|
5 Gallons |
1.049 |
1.011 |
5.01 |
23.67 |
3.65 °L
|
61 |
0 |
|
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Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/10/2025 12:07 AM |
Notes: |
|
Viena ALE
|
Vienna Lager
|
20 Litres |
1.053 |
1.011 |
5.51 |
23.33 |
13.23 °L
|
61 |
1 |
|
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Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 7:46 PM |
Notes: |
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Hefeweizen
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Weissbier
|
20.8 Litres |
1.035 |
1.009 |
3.44 |
0 |
2.99 °L
|
61 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 1:20 AM |
Notes: |
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American Oatmeal Stout
|
American Stout
|
5.25 Gallons |
1.066 |
1.021 |
6.01 |
37.91 |
36.96 °L
|
61 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 6:20 PM |
Notes:
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Cascade Chinook 2
|
American IPA
|
6.8 Litres |
1.058 |
1.009 |
6.42 |
52 |
7.76 °L
|
61 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 2:59 PM |
Notes: |
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NZ IPL
|
International Pale Lager
|
16 Litres |
1.051 |
1.01 |
5.46 |
53.64 |
4.36 °L
|
61 |
0 |
|
|
Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 7:27 PM |
Notes: |
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Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
61 |
0 |
|
|
Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
Notes: |
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Dunkel
|
Dunkles Weissbier
|
6 Gallons |
1.052 |
1.011 |
5.3 |
12.4 |
14.77 °L
|
61 |
0 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/11/2024 12:14 AM |
Notes: |
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Dos Equis Amber Clone
|
International Amber Lager
|
16 Gallons |
1.054 |
1.008 |
6.05 |
20.85 |
12.83 °L
|
61 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 12:25 PM |
Notes: |
|
Cold IPA
|
American IPA
|
4.5 Gallons |
1.056 |
1.009 |
6.24 |
62.78 |
3.53 °L
|
61 |
0 |
|
|
Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/13/2022 9:57 PM |
Notes: Note the recipe is 4.5 gals to fermentor, final volume about 4 gals.
Perform a cereal mash with the rice and an appropriate amount of malt.
This is dry, citrusy, and easy drinking.
There is some haze, possibly from the rice? If you don't want that, consider using gelatin to clarify.
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DIY American Wheat V1
|
American Wheat Beer
|
5.7 Gallons |
1.05 |
1.012 |
5.04 |
31.12 |
5.18 °L
|
61 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/14/2022 2:00 AM |
Notes: Bluebonnet Brew Off 2025 score 44
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Clarification processes:
Whirlflock in boil
Let settle after chilled x 60 min
Pull off a pint of settled trub
Drain mostly clear wort to FV
Clarityfirm in the FV
At terminal gravity, Cold crash x 7 days
Add gelatin on day 7
Rack to keg via gravity fed closed loop transfer
Biofine 5 mL in the keg
Pull pint after 5-7 days
Carbonate as per usual |
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