Awesome Recipe
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No Profile Selected |
5 Gallons |
1.054 |
1.019 |
4.57 |
0 |
4.1 °L
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65 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 2:29 AM |
Notes: |
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Baseline Pale Ale
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Blonde Ale
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5 Gallons |
1.047 |
1.012 |
4.59 |
33 |
5.27 °L
|
64 |
1 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 3:53 PM |
Notes: |
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Pacific Coast Pilsner
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Premium American Lager
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6 Gallons |
1.047 |
1.011 |
4.77 |
23.3 |
3.28 °L
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64 |
0 |
|
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Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 7/1/2025 3:14 PM |
Notes: |
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San Diego Pale Ale
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American IPA
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2.5 Gallons |
1.059 |
1.015 |
5.8 |
123.2 |
6.16 °L
|
64 |
0 |
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Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:11 AM |
Notes: |
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Munich Helles 19l
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Munich Helles
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19 Litres |
1.048 |
1.009 |
5.15 |
18.29 |
4.24 °L
|
64 |
0 |
|
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Boil
Size: 25.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.61 bar |
Creation
Date: 6/3/2025 7:06 PM |
Notes: |
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Papsko Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.009 |
5.65 |
49.31 |
5.02 °L
|
64 |
0 |
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Author:
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andrey.ultraplay@gmail.com
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Boil
Size: 32.03 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 5/29/2025 12:56 AM |
Notes: Hops
Magnum boil for 60m
HALLERTAU Trad. boil for 10
Cascade boil for 10
Saaz boil for 10
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1 qt=0.946 --> 25L = 26.32qt
1 lb=0.454 --> 7.24KG = 15.74 lb
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Carbonation 7-9g sugar per littler |
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Nola Summer Brew
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Blonde Ale
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5 Gallons |
1.052 |
1.011 |
5.39 |
14.32 |
3.87 °L
|
64 |
2 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 7:56 PM |
Notes: |
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Father's Day Lager
|
Premium American Lager
|
1 Gallons |
1.049 |
1.009 |
5.23 |
20.94 |
2.9 °L
|
64 |
0 |
|
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Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:23 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.014 |
1.003 |
1.37 |
0 |
1.05 °L
|
64 |
0 |
|
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:24 AM |
Notes: |
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American Blond Ale
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Blonde Ale
|
20.8 Litres |
1.052 |
1.009 |
5.66 |
53.26 |
3.96 °L
|
64 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 4:30 AM |
Notes: |
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Citra Smash DIPA
|
American IPA
|
10 Gallons |
1.094 |
1.025 |
8.98 |
67.98 |
7.94 °L
|
64 |
0 |
|
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Boil
Size: 11.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.4 oz |
Creation
Date: 5/1/2025 11:11 PM |
Notes: |
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Cold IPA
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American IPA
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4.5 Gallons |
1.056 |
1.009 |
6.24 |
62.78 |
3.53 °L
|
64 |
0 |
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Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/13/2022 9:57 PM |
Notes: Note the recipe is 4.5 gals to fermentor, final volume about 4 gals.
Perform a cereal mash with the rice and an appropriate amount of malt.
This is dry, citrusy, and easy drinking.
There is some haze, possibly from the rice? If you don't want that, consider using gelatin to clarify.
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APA (Andre And Patrick Ale)
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American Pale Ale
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20 Litres |
1.058 |
1.01 |
6.37 |
75.68 |
6.23 °L
|
64 |
0 |
|
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Boil
Size: 26.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 6:30 AM |
Notes: |
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Tommy Cash - Espresso Macchiato Stout
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Sweet Stout
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1.75 Gallons |
1.084 |
1.038 |
6.07 |
25.13 |
36.46 °L
|
64 |
1 |
|
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Boil
Size: 3.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 4/11/2025 7:03 PM |
Notes: 8oz cold brew added to primary after 4 days. |
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Bot IPA
|
American IPA
|
1.7 Litres |
1.057 |
1.01 |
6.16 |
49.71 |
9.82 °L
|
64 |
0 |
|
|
Boil
Size: 2.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 5:05 PM |
Notes: Agua
Agregar jugo de un limón al comienzo
1,25l Agua Bronchales
1,25l Cortez |
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Elcasc Sauvin
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Specialty IPA: New England IPA
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23 Litres |
1.063 |
1.015 |
6.56 |
35.46 |
4.32 °L
|
64 |
0 |
|
|
Boil
Size: 29.1 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 10:33 PM |
Notes: |
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NZ IPL
|
International Pale Lager
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16 Litres |
1.051 |
1.01 |
5.46 |
53.64 |
4.36 °L
|
64 |
0 |
|
|
Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 7:27 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.053 |
1.013 |
5.28 |
28.17 |
22.51 °L
|
64 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 4:49 PM |
Notes: |
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Devil In The Details III
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Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.016 |
7.28 |
52.46 |
5.34 °L
|
63 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 8:01 PM |
Notes: |
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Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.013 |
5.94 |
24.15 |
27.26 °L
|
63 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 10:07 PM |
Notes: |
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