Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Kanuck	No Profile Selected	22.7 Litres	1.063	1.016	6.16	0	11.91 °L	62	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 4:45 PM Notes:
Coors Corn Test	Light American Lager	2.6 Gallons	1.037	1.006	4.07	0	2.39 °L	62	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 2:39 AM Notes:
Keptinis	Keptinis	2 Gallons	1.045	1.011	4.41	48.32	4.56 °L	62	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 2:56 AM Notes:
IPA 5l	No Profile Selected	4.5 Litres	1.055	1.01	5.86	56.21	3.55 °L	62	0
Author: Arjan Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 10:30 AM Notes:
Rice Pepper Basil	No Profile Selected	7.6 Litres	1.043	1.006	4.76	8.66	2.47 °L	62	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 11:56 AM Notes:
Viena ALE	Vienna Lager	20 Litres	1.053	1.011	5.51	23.33	13.23 °L	61	1
Author: Chava Coss Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 7:46 PM Notes:
Hazy IPA (Any Hop)	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.88	21.93	3.86 °L	61	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 12:32 AM Notes:
Munich Helles 19l	Munich Helles	19 Litres	1.048	1.009	5.15	18.29	4.24 °L	61	0
Author: Boil Size: 25.19 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.61 bar Creation Date: 6/3/2025 7:06 PM Notes:
Sauvignon Torrentes. Italian Grape Ale	Specialty Fruit Beer	5 Litres	1.056	1.011	5.99	24.86	4.31 °L	61	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -30g Creation Date: 6/2/2025 2:51 AM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.052	1.011	5.39	11.69	3.67 °L	61	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 9:31 PM Notes:
Sharknado NEIPA	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.55	40.54	5.49 °L	61	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/10/2025 10:54 PM Notes: Batch #1 - 11/5/25 - (Eff.: 62 %, Att.: 80 %, ABV: 6.5 %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L OG: (Refract.) 1067, (Tilt) 1062 - Bluestone New England (x1) pitched at 24C. Substitutes: - Base malt is Barrett Extra Pale not Pale 17/5/25 - SG: 1014, dry hopped at 18 C. Heater added and upped to 20.5 C then 22.5 C. 20/5/25 - FG: 1013, cold crashed to 1 C. 22/5/25 - Kegged and carbed with CO2 rig.
Greenhop 2025	American IPA	21 Litres	1.056	1.012	5.76	24.6	5.92 °L	61	0
Author: Ombre8 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 11:46 AM Notes:
Spring Saison	Saison	2.75 Gallons	1.054	1.005	6.33	24.27	4.06 °L	61	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 11:22 AM Notes:
Wheat Beer	Weissbier	20.8 Litres	1.04	1.01	3.94	115.08	3.68 °L	61	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:20 AM Notes:
Space Cadet Blonde	Blonde Ale	5 Gallons	1.049	1.011	5.01	23.67	3.65 °L	61	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/10/2025 12:07 AM Notes:
Cold IPA	American IPA	4.5 Gallons	1.056	1.009	6.24	62.78	3.53 °L	61	0
Author: drjonathanknight@gmail.com Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/13/2022 9:57 PM Notes: Note the recipe is 4.5 gals to fermentor, final volume about 4 gals. Perform a cereal mash with the rice and an appropriate amount of malt. This is dry, citrusy, and easy drinking. There is some haze, possibly from the rice? If you don't want that, consider using gelatin to clarify.
Fat Tire Clone 3/8/25	Witbier	5 Gallons	1.054	1.01	5.73	17.76	9.57 °L	61	1
Author: mtnjim71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 9:25 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	61	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Graypia (Earl Gray IPA)	American IPA	7 Litres	1.063	1.012	6.68	55.21	8.9 °L	61	0
Author: Boil Size: 10.07 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:59 AM Notes: Thee @ flame out
Dunkel	Dunkles Weissbier	6 Gallons	1.052	1.011	5.3	12.4	14.77 °L	61	0
Author: RunRideBrew Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2024 12:14 AM Notes:
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