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Citra Smash DIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.78 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Thursday May 1st 2025

7 deadly Cs V2

by Michael_biab

OG: 1.084 FG: 1.021 ABV: 8.2% IBU: 70

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.0%

IBU (tinseth):

68.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	82.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.5%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	5.5%
1.50 lb	Munich Malt1.5 lb Munich Malt	36.8	7.87	4.1%
1 lb	Honey Malt1 lb Honey Malt	37	25	2.7%
36.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	60 min	24.05	13%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	30 min	18.48	13%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	11.93	13%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	10 min	8.72	13%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	4.79	13%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		34.8%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.50 oz	Citra (Pellet) 11.499999973695 oz Citra (Pellet) Hops		67.97	99.8%
11.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-11 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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