View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA (Andre and Patrick Ale)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.41 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday April 16th 2025

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

75.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Joe White - Ale Malt3.5 kg Ale Malt	36.8	2.81	63.6%
1.30 kg	Joe White - Vienna Malt1.3 kg Vienna Malt	35.9	3.37	23.6%
0.45 kg	Weyermann - Carahell0.45 kg Carahell	34	10	8.2%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Columbus15 g Columbus Hops	Pellet	16.1	Boil	60 min	31.99	5.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.9	Boil	10 min	18.69	11.1%
50 g	47 Hops - Amarillo50 g Amarillo Hops	Pellet	9.5	Whirlpool	30 min	11.88	19.8%
50 g	Centennial50 g Centennial Hops	Pellet	10.5	Whirlpool	30 min	13.13	19.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.9	Dry Hop	4 days		19.8%
30 g	47 Hops - Amarillo30 g Amarillo Hops	Pellet	9.5	Dry Hop	4 days		11.9%
30 g	Centennial30 g Centennial Hops	Pellet	10.5	Dry Hop	4 days		11.9%
253 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Chief Hops - Columbus (Pellet) 15 g Columbus (Pellet) Hops	31.99	5.9%
78 g	Simcoe (Pellet) 78 g Simcoe (Pellet) Hops	18.69	30.9%
80 g	47 Hops - Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	11.88	31.7%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	13.13	31.7%
253 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.41 L		Infusion	67.7 °C	64.4 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-16 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!